Maytag MER4351AAQ Use and Care Guide - Page 15

Oven Racks

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Oven Vent When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening. OVEN VENT Be sure the drip bow[ in the vent location has a hole in the center. Do not cover the drip bow[ with aluminum foiL OVEN VENT OPENING Oven Light Press the Oven Light switch on the control parle[ to turn the oven light on and off. Oven Oven gottom . ht Protect oven bottom against spi[[overs, especially acidic or sugary spills, as they may discolor the porcelain enamel Use the correct pan size to avoid spi[[overs and boi[overs. Do not place utensils or aluminum foil directly on the oven bottom. To replace: 1. Race rack on the rack support hi the oven 2. THtthe front end up slightly. Slide rack back until it dears the lock-stop position. 3. Lower front and slide back into the oven. Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected and damage may occur to the oven bottom. Rack Positions RACK 5 _highest position]: Used for toasting bread or broiling thin, non-fatty 5 foods. __4 --3 RACK 4: Used for __2 most broiling. --1 RACK 3: Used for most baked goods on a cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen convenience foods= RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1 : Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4. Oven Racks " DO not attempt to change the rack pos!ti0n when the oven is h0t, , Do nut use the oven for storing food or cookware, The oven has two racks. A[[ racks are designed with a lockstop edge. To remove: 1. Pu[[ rack straight out until it stops at the lock-stop position. 2, Lift up on the front of the rack and pu[[ out, Haft Rack Accessory A hag rack, to increase oven capacity, is available as an accessory. It fits in the [eft, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the "HALFRACK" Accessory Kit or ca[[ 1-800-688-8408. 14

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Oven
Vent
When
the oven
is in
use, the
area
near the
vent
may become
hot enough to cause burns. Never block the
vent
opening.
OVEN
VENT
To
replace:
1. Race rack on the rack support hi the oven
2. THtthe front end up slightly. Slide rack back until it dears
the lock-stop position.
3.
Lower front and slide back into the oven.
Do not cover an entire
rack
with aluminum
foil or
place
foil
on the oven bottom.
Raking
results
will
be affected
and
damage
may occur
to the oven bottom.
Be sure the drip bow[ in the vent location
has a hole in the center.
Do not cover
the drip bow[ with aluminum foiL
OVEN
VENT
OPENING
Oven
Light
Press the Oven Light switch on the control parle[ to
turn the oven light on and off.
Oven
Oven
gottom
. ht
Protect oven bottom against spi[[overs, especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spi[[overs and boi[overs. Do not
place
utensils
or aluminum
foil
directly
on the oven
bottom.
Rack
Positions
RACK 5 _highest
position]: Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4:
Used for
most broiling.
RACK 3: Used for most
baked goods on a
5
__4
--3
__2
--1
cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen
convenience foods=
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE
RACK
COOKING:
Two rack:
Use rack positions 2 and 4, or 1 and 4.
Oven Racks
" DO not attempt to change the rack pos!ti0n when the oven
is h0t,
, Do
nut use the oven for storing food or cookware,
The oven has two racks. A[[ racks are designed with a lock-
stop edge.
To
remove:
1.
Pu[[ rack straight
out until
it
stops
at the lock-stop
posi-
tion.
2,
Lift up on the front
of the rack
and pu[[ out,
Haft
Rack
Accessory
A hag rack, to increase oven capac-
ity, is available as an accessory. It fits
in the [eft, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
ca[[ 1-800-688-8408.
14