Cuisinart CBK-210 User Manual - Page 20

RECIPES Important Recipe Note: All recipes are written with both cup measurements and metric weights. Regardless of which measuring method is being used, variables are inherent in bread baking, from ingredients being used to scale accuracy. For this reason, it is important to monitor the kneading process. Should dough look too dry, add additional water 1 teaspoon at a time, or conversely if it is too wet, add additional flour 1 teaspoon at a time until a nice dough ball has formed. WHITE PROGRAM Cinnamon Swirl Bread 21 Cranberry-Walnut Bread 22 Everything Bagel Bread 23 Monkey Bread 24 Sandwich Bread 25 WHOLE WHEAT PROGRAM Grain and Seed Bread 26 Multigrain Trail Bread 27 FRENCH/ITALIAN PROGRAM Italian Olive Loaf 28 Roasted Garlic and Rosemary Bread 29 Semolina Bread with Pistachios and Golden Raisins 30 SWEET PROGRAM Challah...31 Chocolate Babka 32 Panettone Loaf 34 LOW CARB PROGRAM Almond-Flax Bread 35 Cheddar-Walnut Bread 36 GLUTEN FREE PROGRAM Gluten-Free Sandwich Bread 37 Gluten-Free Vegan Seeded Loaf 38 DOUGH/PIZZA DOUGH PROGRAM Pizza Dough 39 Garlic Knots 40 Whole-Wheat Pizza Dough 41 Gluten-Free Pizza Dough 42 ARTISAN DOUGH PROGRAM Baguettes 43 Ciabatta...44 Sourdough Loaf and Boule 45 Sourdough Starter 46 JAM PROGRAM Mixed-Berry Jam 47 Strawberry-Chia Jam 48 Apricot-Ginger Jam 49 Cranberry Sauce 50 CAKE PROGRAM Banana Bread 51 Jalapeño Cornbread 52 Apple Pie Bread 53 Gluten-Free Chocolate Chip Cake 54 LAST-MINUTE LOAF PROGRAM Last-Minute White Loaf 55 Last-Minute Whole Wheat Loaf 56 20