Cuisinart CBK-210 User Manual - Page 36

Cheddar-walnut Bread

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CHEDDAR-WALNUT BREAD Low Carb Program | Delay Start Timer: No INGREDIENTS Water, room temperature Large eggs Apple cider vinegar Almond flour Brown rice flour Tapioca flour/starch Kosher salt Psyllium husk powder Xanthan gum Instant yeast Mix-Ins Chopped walnuts Shredded Cheddar ONE SIZE 1½ cups (360g) 4 1 tablespoon (12g) 2 cups (197g) 1 cup (140g) 1 cup (113g) ½ teaspoon (3g) ¼ cup (27g) 1 teaspoon (4g) 1 tablespoon (13g) ½ cup ¼ cup (tossed in 1 teaspoon tapioca flour) 1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser. 2. Press Menu and select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too wet and it needs flour, add almond flour, 1 teaspoon at a time. 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 160 (54% from fat) • Carb. 13g • Pro. 6g • Fat 10g • Sat. fat 1g • Chol. 49mg • Sod. 101mg • Calc. 34mg • Fiber 3g 36

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36
CHEDDAR-WALNUT BREAD
Low Carb Program | Delay Start Timer: No
1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu and select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too
wet and it needs flour, add almond flour, 1 teaspoon at a time.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 160 (54% from fat) • Carb. 13g • Pro. 6g • Fat 10g • Sat. fat 1g • Chol. 49mg • Sod. 101mg • Calc. 34mg • Fiber 3g
INGREDIENTS
ONE SIZE
Water, room temperature
1½ cups (360g)
Large eggs
4
Apple cider vinegar
1 tablespoon (12g)
Almond flour
2 cups (197g)
Brown rice flour
1 cup (140g)
Tapioca flour/starch
1 cup (113g)
Kosher salt
½ teaspoon (3g)
Psyllium husk powder
¼ cup (27g)
Xanthan gum
1 teaspoon (4g)
Instant yeast
1 tablespoon (13g)
Mix-Ins
Chopped walnuts
½ cup
Shredded Cheddar
¼ cup (tossed in 1 teaspoon tapioca flour)