Cuisinart CBK-210 User Manual - Page 25

Sandwich Bread

Get Cuisinart CBK-210 PDF manuals and user guides View all Cuisinart CBK-210 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 25 highlights

INGREDIENTS Water, room temperature Unbleached all-purpose flour Granulated sugar Nonfat dry milk Kosher salt Unsalted butter, cut into ½-inch pieces, room temperature Instant yeast SANDWICH BREAD White Program | Delay Start Timer: Yes LARGE 2-POUND LOAF 1¼ cups (300g) 4 cups (560g) 2 tablespoons (25g) 2 tablespoons (15g) 1½ teaspoons (10g) 3 tablespoons (42g) MEDIUM 1½-POUND LOAF ¾ cup + 3 tablespoons (208g) 3 cups (420g) 1½ tablespoons (19g) 1½ tablespoons (11g) 1 teaspoon (6g) 2 tablespoons (28g) 2 teaspoons (8g) 2 teaspoons (8g) SMALL 1-POUND LOAF ½ cup + 2 tablespoons (150g) 2 cups (280g) 1 tablespoon (13g) 1 tablespoon (8g) ½ teaspoon (3g) 1½ tablespoons (21g) 1½ teaspoons (6g) 1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. 2. Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened height of this bread.) 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 128 (15% from fat) • Carb. 24g • Pro. 3g • Fat 2g • Sat. fat 1g • Chol. 6mg • Sod. 225mg • Calc. 7mg • Fiber 1g To Prepare Using Rapid Program Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program. Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above. 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
25
SANDWICH BREAD
White Program | Delay Start Timer: Yes
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection Bread Maker.
2. Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and
then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened
height of this bread.)
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool comple
tely before slicing.
Nutritional information per serving (2-ounce slice):
Calories 128 (15% from fat) • Carb. 24g • Pro. 3g • Fat 2g • Sat. fat 1g • Chol. 6mg • Sod. 225mg • Calc. 7mg • Fiber 1g
To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.
INGREDIENTS
LARGE 2-POUND LOAF
MEDIUM 1½-POUND LOAF
SMALL 1-POUND LOAF
Water, room temperature
1¼ cups (300g)
¾ cup + 3 tablespoons (208g)
½ cup + 2 tablespoons (150g)
Unbleached all-purpose flour
4 cups (560g)
3 cups (420g)
2 cups (280g)
Granulated sugar
2 tablespoons (25g)
1½ tablespoons (19g)
1 tablespoon (13g)
Nonfat dry milk
2 tablespoons (15g)
1½ tablespoons (11g)
1 tablespoon (8g)
Kosher salt
1½ teaspoons (10g)
1 teaspoon (6g)
½ teaspoon (3g)
Unsalted butter, cut into ½-inch pieces,
room temperature
3 tablespoons (42g)
2 tablespoons (28g)
1½ tablespoons (21g)
Instant yeast
2 teaspoons (8g)
2 teaspoons (8g)
1½ teaspoons (6g)