Cuisinart CBK-210 User Manual - Page 56

LAST-MINUTE WHOLE WHEAT LOAF Last Minute Loaf Program | Delay Start Timer: No INGREDIENTS Water, room temperature Vegetable oil Kosher salt Granulated sugar Unbleached all-purpose flour Whole-wheat flour Vital wheat gluten Rapid-rise yeast LARGE 2-POUND LOAF 1²⁄³ cups (400g) 1 tablespoon (14g) 2 teaspoons (13g) 1 tablespoon (13g) 2 cups (280g) 2 cups (226g) 1 tablespoon (8g) 4 teaspoons (17g) MEDIUM 1½-POUND LOAF 1¼ cups (300g) 2 teaspoons (10g) 1½ teaspoons (10g) 2 teaspoons (8g) 1½ cups (210g) 1½ cups (169g) 2 teaspoons (6g) 3 teaspoons (13g) 1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. 2. Press Menu to select the Last Minute Loaf program. Press Loaf Size and Crust Color to select both size and crust preference (only 2- and 1½-pound loaves are available for this program). Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and replace in the bread pan. Press Start/Stop/Pause to continue. 4. When the program is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 115 (9% from fat) • Carb. 23g • Pro. 4g • Fat 1g • Sat. fat 0g • Chol. 0mg • Sod. 296mg • Calc. 6mg • Fiber 2g 56