Cuisinart CBK-210 User Manual - Page 34

PANETTONE LOAF INGREDIENTS Whole milk, room temperature Pure vanilla extract Unsalted butter, room temperature, cut into ½-inch pieces Eggs, large, room temperature Kosher salt Granulated sugar Unbleached all-purpose flour Grated orange zest Ground anise seed Ground nutmeg Active dry yeast Mix-Ins Mixed dried and/or candied fruit, chopped Sweet Program | Delay Start Timer: No LARGE 2-POUND LOAF MEDIUM 1½-POUND LOAF ²⁄³ cup (161g) 1 teaspoon ½ cup (121g) ½ teaspoon 6 tablespoons (85g) 4 tablespoons (57g) 3 1 teaspoon (6g) 6 tablespoons (75g) 3¹⁄³ cups (466g) 1½ tablespoons 1½ teaspoons ½ teaspoon 2¼ teaspoons (9g) 2 ¾ teaspoon (5g) ¼ cup (50g) 2¾ cups (385g) 1 tablespoon 1 teaspoon ½ teaspoon 2 teaspoons (8g) ¾ cup ¾ cup SMALL 1-POUND LOAF ¹⁄³ cup (81g) ½ teaspoon 3 tablespoons (43g) 1 ½ teaspoon (3g) 3 tablespoons (38g) 1²⁄³ cups (232g) 2 teaspoons ¾ teaspoon ¼ teaspoon 1½ teaspoons (6g) ²⁄³ cup 1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser. 2. Press Menu to select the Sweet program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and replace in the bread pan, seam side down. Press Start/Stop/Pause to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 175 (25% from fat) • Carb. 29g • Pro. 4g • Fat 5g • Sat. fat 3g • Chol. 42mg • Sod. 143mg • Calc. 21mg • Fiber 1g 34