Cuisinart CBK-210 User Manual - Page 49

Apricot-ginger Jam

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APRICOT-GINGER JAM Jam Program | Delay Start Timer: No Yield: 4 cups INGREDIENTS Dried apricots (not Turkish style), soaked overnight in water to cover Candied ginger, finely chopped Granulated sugar Powdered pectin Fresh lemon juice Kosher salt ONE SIZE 1 pound ¼ cup ¾ cup 2 teaspoons 1 tablespoon Pinch 1. Drain the apricots. Finely chop and put in the bread pan fitted with the kneading paddle. Add the remaining ingredients. 2. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. 3. Press Menu to select the Jam program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 4. At the beginning of the mixing process, open the lid and scrape down the pan to be sure all ingredients are well incorporated. 5. When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool. Once fully cool, transfer to a separate container. Cover and store in the refrigerator. Jam will keep up to 2 weeks in the refrigerator. Nutritional information per serving (2 tablespoons): Calories 60 (1% from fat) • Carb. 15g • Pro. 0g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 7mg • Calc. 10mg • Fiber 1g 49

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49
APRICOT-GINGER JAM
Jam Program | Delay Start Timer: No
Yield: 4 cups
1. Drain the apricots. Finely chop and put in the bread pan fitted with the kneading paddle. Add the remaining ingredients.
2. Secure the bread pan in the Cuisinart
®
Custom Convection Bread Maker.
3. Press Menu to select the Jam program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
4. At the beginning of the mixing process, open the lid and scrape down the pan to be sure all ingredients are well incorporated.
5. When the cycle is complete, remove the bread pan from the machine and transfer to a wire rack to cool. Once fully cool, transfer to a separate container.
Cover and store in the refrigerator. Jam will keep up to 2 weeks in the refrigerator.
Nutritional information per serving (2 tablespoons):
Calories 60 (1% from fat) • Carb. 15g • Pro. 0g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 7mg • Calc. 10mg • Fiber 1g
INGREDIENTS
ONE SIZE
Dried apricots (not Turkish style), soaked overnight in water to cover
1 pound
Candied ginger, finely chopped
¼ cup
Granulated sugar
¾ cup
Powdered pectin
2 teaspoons
Fresh lemon juice
1 tablespoon
Kosher salt
Pinch