Cuisinart CBK-210 User Manual - Page 51

Banana Bread

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BANANA BREAD Cake Program | Delay Start Timer: No INGREDIENTS ONE SIZE Vegetable oil For coating pan Dough/Batter Low-fat buttermilk, room temperature ½ cup (121g) Vegetable oil ½ cup (100g) Eggs, large, room temperature 2 Pure vanilla extract 1 teaspoon Ripe bananas, mashed 3 medium Kosher salt ¾ teaspoon (5g) Granulated sugar 1 cup (200g) Unbleached all-purpose flour 2 cups (280g) Baking soda ¼ teaspoon (1g) Baking powder 1 teaspoon (4g) Mix-Ins Chopped walnuts ²⁄³ cup 1. Using a pastry brush or a paper towel, lightly coat the bread pan and paddle with vegetable oil. 2. Put all the dough/batter ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the walnuts in the Automatic Mix-in Dispenser. 3. Press Menu to select the Cake program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. During the knead cycle, peek in the unit to see if the pan needs to be scraped down. If so, press Start/Stop/Pause to pause the unit and scrape the sides, especially the corners of the pan, very well. Press Start/Stop/Pause to resume the program. 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (based on 12 servings): Calories 285 (38% from fat) • Carb. 39g • Pro. 5g • Fat 12g • Sat. fat 5g • Chol. 52mg • Sod. 227mg • Calc. 7mg • Fiber 2g 51

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51
BANANA BREAD
Cake Program | Delay Start Timer: No
1. Using a pastry brush or a paper towel, lightly coat the bread pan and paddle with vegetable oil.
2. Put all the dough/batter ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Custom
Convection Bread Maker. Put the walnuts in the Automatic Mix-in Dispenser.
3. Press Menu to select the Cake program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. During the knead cycle,
peek in the unit to see if the pan needs to be scraped down. If so, press Start/Stop/Pause to pause the unit and scrape the sides, especially the corners of
the pan, very well. Press Start/Stop/Pause to resume the program.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
Nutritional information per serving (based on 12 servings):
Calories 285 (38% from fat) • Carb. 39g • Pro. 5g • Fat 12g • Sat. fat 5g • Chol. 52mg • Sod. 227mg • Calc. 7mg • Fiber 2g
INGREDIENTS
ONE SIZE
Vegetable oil
For coating pan
Dough/Batter
Low-fat buttermilk, room temperature
½ cup (121g)
Vegetable oil
½ cup (100g)
Eggs, large, room temperature
2
Pure vanilla extract
1 teaspoon
Ripe bananas, mashed
3 medium
Kosher salt
¾ teaspoon (5g)
Granulated sugar
1 cup (200g)
Unbleached all-purpose flour
2 cups (280g)
Baking soda
¼ teaspoon (1g)
Baking powder
1 teaspoon (4g)
Mix-Ins
Chopped walnuts
²⁄
³
cup