Cuisinart CBK-210 User Manual - Page 41

Whole-wheat Pizza Dough

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WHOLE-WHEAT PIZZA DOUGH Dough/Pizza Dough Program | Delay Start Timer: Yes INGREDIENTS Unbleached all-purpose flour Whole-wheat flour Extra-virgin olive oil Kosher salt Granulated sugar Water, room temperature Instant yeast ONE SIZE 2½ cups (350g) 1½ cups (170g) 2 tablespoons (28g) 1½ teaspoons (10g) 1 teaspoon (4g) 1¹⁄³ cups (320g) 2¼ teaspoons (9g) 1. Put all ingredients in the order listed in bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. 2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. When the cycle is complete, remove the dough and follow your favorite pizza recipe. Nutritional information per serving (based on 8 servings): Calories 254 (15% from fat) • Carb 46g • Pro. 8g • Fat 4g • Sat. fat 1g • Chol. 0mg • Sod. 254mg • Calc. 13mg • Fiber 4g 41

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41
WHOLE-WHEAT PIZZA DOUGH
Dough/Pizza Dough Program | Delay Start Timer: Yes
1. Put all ingredients in the order listed in bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection Bread Maker.
2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Nutritional information per serving (based on 8 servings):
Calories 254 (15% from fat) • Carb 46g • Pro. 8g • Fat 4g • Sat. fat 1g • Chol. 0mg • Sod. 254mg • Calc. 13mg • Fiber 4g
INGREDIENTS
ONE SIZE
Unbleached all-purpose flour
2½ cups (350g)
Whole-wheat flour
1½ cups (170g)
Extra-virgin olive oil
2 tablespoons (28g)
Kosher salt
1½ teaspoons (10g)
Granulated sugar
1 teaspoon (4g)
Water, room temperature
1¹⁄
³
cups (320g)
Instant yeast
2¼ teaspoons (9g)