Cuisinart CBK-210 User Manual - Page 42

Gluten-free Pizza Dough

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GLUTEN-FREE PIZZA DOUGH Dough/Pizza Dough Program | Delay Start Timer: Yes INGREDIENTS Tapioca flour White rice flour Quinoa flour Arrowroot flour Xanthan gum Kosher salt Granulated sugar Rice milk Water, room temperature Extra-virgin olive oil Instant yeast ONE SIZE ¾ cup (85g) ¾ cup (107g) ¹⁄³ cup (56g) ¹⁄³ cup (46g) 1 teaspoon (4g) 1 teaspoon (6g) 2 teaspoons (8g) ½ cup (124g) ¼ cup (60g) 2 tablespoons (28g) 1 teaspoon (4g) 1. Put all ingredients in the order listed in bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. 2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. 3. When the cycle is complete, remove the dough and follow your favorite pizza recipe. Nutritional information per serving (based on 12 servings total for 2 pies): Calories 114 (22% from fat) • Carb. 22g • Pro. 9g • Fat 3g • Sat. fat 0g • Chol. 0mg • Sod. 209mg • Calc. 23mg • Fiber 1g 42

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42
GLUTEN-FREE PIZZA DOUGH
Dough/Pizza Dough Program | Delay Start Timer: Yes
1. Put all ingredients in the order listed in bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart
®
Custom Convection Bread Maker.
2. Press Menu to select the Dough/Pizza Dough program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Nutritional information per serving (based on 12 servings total for 2 pies):
Calories 114 (22% from fat) • Carb. 22g • Pro. 9g • Fat 3g • Sat. fat 0g • Chol. 0mg • Sod. 209mg • Calc. 23mg • Fiber 1g
INGREDIENTS
ONE SIZE
Tapioca flour
¾ cup (85g)
White rice flour
¾ cup (107g)
Quinoa flour
¹⁄
³
cup (56g)
Arrowroot flour
¹⁄
³
cup (46g)
Xanthan gum
1 teaspoon (4g)
Kosher salt
1 teaspoon (6g)
Granulated sugar
2 teaspoons (8g)
Rice milk
½ cup (124g)
Water, room temperature
¼ cup (60g)
Extra-virgin olive oil
2 tablespoons (28g)
Instant yeast
1 teaspoon (4g)