Maytag JES9900BAF Use and Care Guide - Page 19

Maytag JES9900BAF - 30" Electric Downdraft Manual

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Convect Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. Notes: * The oven control comes from the factory set for Auto Convect Conversion ([selectmodels). When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature. * For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness. To turn Auto Convect Conversion (select models) off, see page 28. 3. Select the oven temperature using the Quickset pads OR Enter the desired temperature using the number pads. Press Enter pad to set. * The temperature can be set from 195° F to 550° F degrees in 5° increments. After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature, whichever is higher. The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat. When the oven is preheated, the oven will beep and PREHEATwill turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion (select models) feature is turned on. * Place food in the oven. 4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed. Convect Options Cook & Hold (select models) and Delay options are available when convect cooking. See page 22 for information on how to program a Cook & Hold (select models) or Delay option. CANCEL ) Multiple-rack Whole Chicken Baking of Whole Turkey Cookies/Biscuits Vegetables Breads Pork Roasts Casseroles Beef Roasts Tarts/Tortes Cakes Frozen Pie Turnovers Cream Puffs Puff Pastry Rapid Preheat Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack. * After Bake or Convect Bake has been programmed, press the Rapid Preheat pad. * 1 RACK ONLY will display, after three seconds the display will show RAPID and PREHEAT. Convect Bake To set Convect Bake: 1. Press the Convect pad. 2. Select CNVT BAKE using the Quickset pads... To return to Standard Preheat: * Press Rapid Preheat pad again. This will provide standard preheat. PREHEATand the selected function will be displayed. Notes: * For best results, use rack position 2 or 3 when using the Rapid Preheat option. * For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks. 18

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Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food.
As a result, foods are evenly cooked
and browned, often
in
shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Notes:
*
The oven control comes from the factory set for Auto
Convect Conversion
([select
models). When using
Convect Bake and Convect Pastry enter the
conventional
baking temperature.
The control automatically converts
the temperature to 25° less than the conventional
temperature.
*
For Convect Roast, enter the
conventional
roasting
temperature
and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
To turn Auto Convect Conversion (select models) off,
see page 28.
Convect
Options
Cook & Hold (select models) and Delay options are available
when convect cooking.
See page 22 for
information
on how
to program a Cook & Hold (select models) or Delay option.
Multiple-rack
Baking of
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
Whole Chicken
Whole Turkey
Vegetables
Pork Roasts
Beef Roasts
FrozenPie
Turnovers
Cream Puffs
Puff Pastry
Convect
Bake
To set
Convect
Bake:
1.
Pressthe
Convect
pad.
2. Select
CNVT
BAKE using the Quickset pads.
..............
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature
using the number pads.
Press
Enter
pad to set.
*
The temperature
can be set from 195° F to 550° F
degrees
in
5°
increments.
After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEATwill appear
in
the display
along with 100° or the actual oven temperature,
whichever
is
higher.
The temperature
in
the display will
increase in
1°
increments
until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
When the oven
is
preheated, the oven will beep and
PREHEATwill turn off and CNVT BAKE will be displayed.
AUTO will be displayed
if
Auto Convect Conversion
(select models) feature
is
turned on.
*
Place food
in
the oven.
4. At the end of cooking, turn the oven off by
pressing the
CANCEL
pad.
Remove food
from the oven. The oven will continue
operating until the CANCEL pad
is
pressed.
CANCEL
)
Rapid Preheat
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
*
After Bake or Convect Bake has been programmed, press
the
Rapid Preheat
pad.
*
1 RACK ONLY will display, after three seconds the display
will show RAPID and PREHEAT.
To return
to Standard
Preheat:
*
Press
Rapid Preheat
pad again.
This
will provide standard
preheat. PREHEATand the selected function will be
displayed.
Notes:
*
For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
*
For optimum baking and browning
results, Rapid Preheat
is
not recommended when baking on multiple racks.
18