Home » WestBend Manuals » Breadmakers » WestBend 41077 » Manual Viewer

WestBend 41077 Instruction Manual - Page 1

WestBend 41077 Manual

Get WestBend 41077 PDF manuals and user guides

Add to My Manuals
Save this manual to your list of manuals

Page 1 highlights

Just For Dinner™ Breadmaker Instruction Manual Register this and other West Bend® Housewares products through our website: www.westbend.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 4 Getting To Know Your Breadmaker 4-5 Know Your Ingredients 6-8 Basic Steps in Making Bread 8-9 Using Bread Mixes & Adapting Your Own Recipes 9-10 Cleaning Your Breadmaker 11 Troubleshooting 11-13 Recipes ...14-19 Warranty...20 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

Section	Page
	1
HEAT PRECAUTIONS	2
ELECTRICITY PRECAUTIONS	3
PRECAUTIONS FOR USE AROUND CHILDREN	4
GETTING TO KNOW YOUR BREADMAKER	4
Breadmaker Parts	5
KNOW YOUR INGREDIENTS	6
BASIC STEPS IN MAKING BREAD	8
USING BREADMIXES	9
ADAPTING YOUR FAVORITE RECIPES	10
CRUST TREATMENT	10
CLEANING YOUR BREADMAKER	11
	11
TROUBLESHOOTING GUIDE	11
Review the following Problems, Possible Causes and Solutions below.	11
LOAF SIZE & SHAPE	11
RECIPES	14
OLD FASHIONED WHITE BREAD	14
CLASSIC RYE BREAD	14
ITALIAN HERB BREAD	14
FRENCH BREAD	14
DILL BREAD	15
GARLIC BREAD	15
POTATO BACON BREAD	15
	15
SWISS JALAPENO BREAD	15
TOMATO BASIL RYE BREAD	16
EGG BREAD	16
CHEESE BREAD	16
BLACK PEPPER BREAD	16
HERB BREAD	17
HONEY OATMEAL BREAD	17
FETA CHEESE BREAD	17
TACO CHEDDAR BREAD	17
FRENCH ONION BREAD	18
SOUR CREAM & CHIVE BREAD	18
RAISIN BREAD	18
ONION BREAD	18
	18
WHEAT BREAD	19
COTTAGE DILL WHEAT BREAD	19
BUTTERMILK WHEAT BREAD	19
CRACKED WHEAT BREAD	19
	19
Appliance 1 Year Limited Warranty	20
REPLACEMENT PARTS	20
	21
PRECAUTIONS DE SECURITE A HAUTE TEMPERATURE	22
PRECAUTIONS DE SECURITE RELATIVE A L’ELECTRICITE	23
PRECAUTIONS POUR UNE UTILISATION EN PRESENCE D’ENFANTS	24
DECOUVREZ VOTRE APPAREIL DE PREPARATION DU PAIN	24
Pièces de l’appareil de préparation du pain	25
DECOUVREZ VOS INGREDIENTS	26
ETAPES ELEMENTAIRES DE LA PREPARATION DU PAIN	28
UTILISATION DE PATES A PAIN	29
ADAPTER VOS RECETTES PREFEREES	30
TRAITEMENT DE LA CROUTE	30
NETTOYAGE DE VOTRE APPAREIL DE PREPARATION DU PAIN	31
	31
GUIDE DE DEPANNAGE	31
Examinez les problèmes suivants, les causes potentielles et les solutions ci-dessous.	31
TAILLE & FORME DU MORCEAU DE PAIN	31
RECETTES	34
PAIN BLANC A L’ANCIENNE	34
PAIN DE SEIGLE CLASSIQUE	34
PAIN AUX HERBES ITALIEN	34
PAIN FRANCAIS	34
PAIN A L’AIL	35
PAIN AUX POMMES DE TERRE ET AU BACON	35
	35
PAIN AU PIMENT JALAPENO SUISSE	35
PAIN DE SEIGLE A LA TOMATE ET AU BASILIC	36
PAIN AUX OEUFS	36
PAIN AU FROMAGE	36
PAIN AU POIVRE NOIR	36
PAIN AUX HERBES	37
PAIN D’AVOINE AU MIEL	37
PAIN A LA FETA	37
PAIN AU CHEDDAR ET AU TACO	37
PAIN A L’OIGNON FRANCAIS	38
PAIN A LA CREME SURE & A LA CIBOULETTE	38
PAIN AUX RAISINS	38
PAIN A L’OIGNON	38
PAIN DE FROMENT	39
PAIN DE FROMENT A L’ANETH DE CAMPAGNE	39
PAIN DE FROMENT AU BABEURRE	39
PAIN DE BLE CONCASSE	39
	39
Garantie de l’appareil limitée à 1 an	40
PIECES DE RECHANGE	40
	41
PRECAUCIONES RELATIVAS AL CALOR	42
PRECAUCIONES RELATIVAS A LA ELECTRICIDAD	43
PRECAUCIONES AL USAR CERCA DE NIÑOS	44
CONOZCA A SU MÁQUINA DE HACER PAN	44
Partes de la máquina de hacer pan	45
CONOZCA SUS INGREDIENTES	46
PASOS BÁSICOS PARA LA PREPARACIÓN DE PAN	48
UTILIZACIÓN DE MEZCLAS PARA PANES	49
LA ADAPTACIÓN DE SUS RECETAS FAVORITAS	50
TRATAMIENTO DE LA CORTEZA	50
LIMPIEZA DE SU MÁQUINA DE HACER PAN	51
GUÍA DE RESOLUCIÓN DE PROBLEMAS	51
Analice los siguientes problemas, sus causas posibles y soluciones.	51
TAMAÑO Y FORMA DEL PAN	51
RECETAS	54
PAN BLANCO AL ESTILO VIEJO	54
PAN DE CENTENO CLÁSICO	54
PAN DE HIERBAS ITALIANAS	54
PAN FRANCÉS	54
PAN DE ENELDO	55
PAN DE AJO	55
PAN DE PAPAS CON TOCINO	55
	55
PAN SUIZO CON JALAPEÑOS	55
PAN DE CENTENO CON ALBAHACA Y TOMATE	56
PAN DE HUEVO	56
PAN DE QUESO	56
PAN DE PIMIENTA NEGRA	56
	56
PAN DE HIERBAS	57
PAN DE HARINA DE AVENA CON MIEL	57
PAN DE QUESO DE FETA	57
PAN DE TACO CON QUESO CHEDDAR	57
	57
PAN DE CEBOLLA FRANCÉS	58
PAN DE CREMA AGRIA Y CEBOLLETA	58
PAN DE PASA	58
PAN DE CEBOLLA	58
	58
PAN DE TRIGO	59
PAN ARTESANAL DE TRIGO CON ENELDO	59
PAN DE TRIGO CON SUERO	59
PAN DE TRIGO BULGUR	59
	59
Garantía limitada de 1 año del artefacto electrodoméstico	60

Match case Limit results 1 per page

Just For Dinner

™

Breadmaker

Instruction Manual

www.westbend.com

Important Safeguards

...............................................................................................

Heat Precautions

......................................................................................................

Electricity Precautions

..............................................................................................

Precautions For Use Around Children

......................................................................

Getting To Know Your Breadmaker

......................................................................

4-5

Know Your Ingredients

..........................................................................................

6-8

Basic Steps in Making Bread

................................................................................

8-9

Using Bread Mixes & Adapting Your Own Recipes

.............................................

9-10

Cleaning Your Breadmaker

....................................................................................

Troubleshooting

................................................................................................

11-13

Recipes

.............................................................................................................

14-19

Warranty

.................................................................................................................

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE