WestBend 41077 Instruction Manual - Page 14

RECIPES Note bread setting and follow "Basic Steps in Making Bread" for recipes below. OLD FASHIONED WHITE BREAD Use Basic/Specialty setting ½ cup milk 80-90°F (4 ounces) 1 tablespoon butter or margarine 1⅓ cups bread flour 1 tablespoon sugar ¼ teaspoon salt 2 ¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast. CLASSIC RYE BREAD Use Basic/Specialty setting ½ cup water 80-90°F (4 ounces) 1 tablespoon butter or margarine 1 cup flour ⅓ cup medium rye flour 1 tablespoon sugar 1 tablespoon dry milk ¼ teaspoon salt 1½ teaspoons unsweetened cocoa (optional) ½ teaspoon caraway seed (optional) 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast. ITALIAN HERB BREAD Use Basic/Specialty setting ½ cup water 80-90°F (4 ounces) 1 tablespoon butter or margarine 1⅓ cups bread flour 1 tablespoon sugar 1 tablespoon dry milk 1½ tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning ¼ teaspoon salt 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast. FRENCH BREAD Use Basic/Specialty setting ½ cup water 80-90°F (4 ounces) 1½ tablespoons olive or vegetable oil 1¼ cups bread flour 2 teaspoons sugar ¼ teaspoon salt 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast. 14