WestBend 41077 Instruction Manual - Page 13

Start/Stop, MACHINE MECHANICS

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12. Loaf of bread is burned. • Bread maker is malfunctioning. - See Warranty page for service information. 13. Crust too light. • Not enough sugar or fat. - Increase sugar or fat by half amount recommended. PAN PROBLEMS 14. Knead bar cannot be removed. • You must add water to bread pan and allow knead bar to soak before it can be removed. - Follow cleaning instructions. You may need to twist bar slightly after soaking to loosen. Do not immerse bread pan in water. 15. Bread sticks to pan/difficult to shake out. • Can happen over prolonged use. - Wipe inside of bread pan, from ribs down with vegetable oil/solid shortening, or add 1-tsp. vegetable oil to liquid in pan before adding dry ingredients. Do not use vegetable spray as sticking can worsen. Or, let bread sit in pan for 10 minutes before shaking out. Replacement pan may be ordered. See Warranty section. MACHINE MECHANICS 16. Ingredients not mixed. • Did not start machine. - After programming control panel, press Start/Stop button to turn on. • Forgot to put knead bar in pan. - Always make sure knead bar is on shaft in bottom of pan before adding ingredients. 17. Burning odor noted during operation. • Ingredients spilled inside oven. - Be careful not to spill ingredients when adding to pan as they will burn on heating unit and cause smoke. • Pan leaks. - Replacement pan may be ordered. See Warranty section. • Exceeding capacity of bread pan. - Do not use more ingredients than recommended in recipe and always measure accurately. 18. Machine unplugged by mistake or power lost during use. How can I save bread? • If machine is in knead cycle, reprogram to the same bread setting and turn machine back on. • If machine is in rise or bake cycle, preheat conventional oven to 350°F. Carefully remove pan from machine and bake on rack in center of oven for 20-25 minutes or until golden brown. 19. Alert sounds, bread select light flashed and machine cannot be turned on. • Bread maker too hot to make consecutive loaves. - Unplug cord from outlet and allow to cool with pan removed and cover open for 15-20 minutes. Plug cord back in outlet, add pan and start machine. • Bread maker is malfunctioning. - See Warranty section for service information. 13

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13
12. Loaf of bread is burned.
•
Bread maker is malfunctioning. – See Warranty page for service information.
13. Crust too light.
•
Not enough sugar or fat. – Increase sugar or fat by half amount recommended.
PAN PROBLEMS
14. Knead bar cannot be removed.
•
You must add water to bread pan and allow knead bar to soak before it can be
removed. – Follow cleaning instructions.
You may need to twist bar slightly after
soaking to loosen.
Do not immerse bread pan in water.
15. Bread sticks to pan/difficult to shake out.
•
Can happen over prolonged use. – Wipe inside of bread pan, from ribs down
with vegetable oil/solid shortening, or add 1-tsp. vegetable oil to liquid in pan before
adding dry ingredients.
Do not use vegetable spray as sticking can worsen.
Or, let
bread sit in pan for 10 minutes before shaking out.
Replacement pan may be
ordered.
See Warranty section.
MACHINE MECHANICS
16. Ingredients not mixed.
•
Did not start machine. – After programming control panel, press
Start/Stop
button to turn on.
•
Forgot to put knead bar in pan. – Always make sure knead bar is on shaft in
bottom of pan before adding ingredients.
17. Burning odor noted during operation.
•
Ingredients spilled inside oven. – Be careful not to spill ingredients when adding
to pan as they will burn on heating unit and cause smoke.
•
Pan leaks. – Replacement pan may be ordered.
See Warranty section.
•
Exceeding capacity of bread pan. – Do not use more ingredients than
recommended in recipe and always measure accurately.
18. Machine unplugged by mistake or power lost during use.
How can I save
bread?
•
If machine is in knead cycle, reprogram to the same bread setting and turn
machine back on.
•
If machine is in rise or bake cycle, preheat conventional oven to 350°F.
Carefully remove pan from machine and bake on rack in center of oven for 20-25
minutes or until golden brown.
19. Alert sounds, bread select light flashed and machine cannot be turned on.
•
Bread maker too hot to make consecutive loaves. – Unplug cord from outlet and
allow to cool with pan removed and cover open for 15-20 minutes.
Plug cord back in
outlet, add pan and start machine.
•
Bread maker is malfunctioning. – See Warranty section for service information.