WestBend 41077 Instruction Manual - Page 19

WHEAT BREAD Use Wheat setting ½ cup water 80-90°F (4 ounces) 1 tablespoon butter or margarine ¾ cup bread flour ½ cup whole-wheat flour 1½ tablespoons brown sugar, packed 1 tablespoon dry milk ¼ teaspoon salt 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast COTTAGE DILL WHEAT BREAD Use Wheat setting 3½ ounces milk 80-90°F (¼ cup + 3 tablespoons) 1 tablespoon butter or margarine ¼ cup cottage cheese ¾ cup bread flour ½ cup whole-wheat flour 1½ tablespoons brown sugar, packed ¼ teaspoon salt 1 teaspoon dried dill weed 1 teaspoon dried minced onion 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast BUTTERMILK WHEAT BREAD Use Wheat setting 4½ ounces buttermilk, 80-90°F (½ cup + 1 tablespoon) 1 tablespoon butter or margarine ¾ cup bread flour ½ cup whole-wheat flour 1½ tablespoons brown sugar, packed ¼ teaspoon salt ⅛ teaspoon baking soda 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast CRACKED WHEAT BREAD Use Wheat setting ½ cup water, 80-90°F (4 ounces) 1 tablespoon butter or margarine ¾ cup bread flour ½ cup whole-wheat flour 1½ tablespoons cracked wheat cereal 1½ tablespoons brown sugar, packed ¼ teaspoon salt 2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast 19