WestBend 41077 Instruction Manual - Page 5

Breadmaker Parts, Heating Unit

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Cover Viewing Window Breadmaker Parts Oven Chamber Handle Knead Bar Drive Shaft Start/Stop Button Bread Select Button Bread Pan Heating Unit Bread Pan Attachment Remember To: • Always measure liquid ingredients in see-through measuring cups with graduated markings. Always use liquids between 8090°F. • Always spoon dry ingredients into marked measuring cups or spoons, then level off with table knife. • Never scoop measuring cups into dry ingredients. Packed ingredients cause dry, short loaves. 5

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Breadmaker Parts
Cover
Viewing
Window
Oven
Chamber
Start/Stop
Button
Bread
Select
Button
Handle
Knead
Bar
Drive
Shaft
Bread Pan
Heating Unit
Bread Pan
Attachment
Remember To
:
•
Always measure liquid ingredients in see-through measuring
cups with graduated markings.
Always
use liquids between 80-
90
°
F.
•
Always spoon dry ingredients into marked measuring cups
or spoons,
then level off with table knife.
•
Never scoop measuring cups into dry ingredients.
Packed
ingredients cause dry, short loaves.
5