WestBend 47410 Instruction Manual - Page 13

For All Settings, The following breads should be baked on setting 1, Old Fashioned White Bread, 5

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RECIPES Pre-packaged bread mixes can be used in your breadmaker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required, going in last. Following are some made-from-scratch bread recipes to get you started. A supplemental recipe book is also available at www.westbend.com, in our care and use manuals section under support. For All Settings: Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select "Menu," choose setting desired, select "Color," then select "Loaf" to size indicated in recipe. Because of the many variables in bread making, we suggest checking the internal temperature of your bread with a thermometer before removing the bread from the pan at the end of the bread cycle. Most breads are done when they reach 190°F-200°F. Gluten-free breads should be between 205°F-210°F. If you have not reached these temperatures, it is likely that your bread is underbaked. Bake for additional time on setting (12) Bake. BASIC The following breads should be baked on setting 1, "Basic." Old Fashioned White Bread 1.5 Pound Loaf INGREDIENTS 2 Pound Loaf 1¼ cups + 2 tbsp. 2 tbsp. Water, 80° F Butter or Margarine 1½ cups 3 tbsp. 3 ⅓ cups Bread Flour 3½ cups Dry Milk 3 tbsp. 1½ tbsp. Sugar 1 tbsp. 1¼ tsp. Salt 1¼ tsp. 1½ tsp. Bread Machine/Fast Rise Yeast 1¼ tsp. 1.5 Pound Loaf 1 cup + 2 tbsp. 1 tbsp. 3 cups 1 tbsp. 1 tbsp. 1½ tsp. 1 tbsp. ¾ - 1½ tsp. (to taste) 2¼ tsp. -or- 1½ tsp. Garlic Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Sugar Salt Dried Parsley Flakes Garlic Powder Active Dry Yeast -or- Bread Machine Yeast 2 Pound Loaf 1½ cup 2 tbsp. 4 cups 2 tbsp. 1 ½ tbsp. 1 ½ tsp. 1 ½ tbsp. 1 - 1½ tsp. (to taste) 2¼ tsp. -or- 2 tsp. English - 13

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English - 13
R
ECIPES
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some made-from-scratch bread recipes to get you started. A
supplemental recipe book is also available at www.westbend.com, in our care and
use manuals section under support.
For All Settings:
Add liquids to the bread pan first, then dry ingredients. Level the
dry ingredients; quarter the butter or margarine and add to the corners. Make an
impression in the center of the dry ingredients and add the yeast. Close the lid,
select “Menu,” choose setting desired, select “Color,” then select “Loaf” to s
ize
indicated in recipe. Because of the many variables in bread making, we suggest
checking the internal temperature of your bread with a thermometer before removing
the bread from the pan at the end of the bread cycle. Most breads are done when
they reach 190°F-200°F. Gluten-free breads should be between 205°F-210°F. If you
have not reached these temperatures, it is likely that your bread is underbaked. Bake
for additional time on setting (12) Bake.
B
ASIC
The following breads should be baked on setting 1,
“Basic.”
Old Fashioned White Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1¼ cups + 2 tbsp.
Water, 80° F
1½ cups
2 tbsp.
Butter or Margarine
3 tbsp.
3 ⅓ cups
Bread Flour
3½ cups
Dry Milk
3 tbsp.
1½ tbsp.
Sugar
1 tbsp.
1¼ tsp.
Salt
1¼ tsp.
1½ tsp.
Bread Machine/Fast Rise Yeast
1¼ tsp.
Garlic Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1 cup + 2 tbsp.
Water, 80° F
1½ cup
1 tbsp.
Butter or Margarine
2 tbsp.
3 cups
Bread Flour
4 cups
1 tbsp.
Dry Milk
2 tbsp.
1 tbsp.
Sugar
1 ½ tbsp.
1½ tsp.
Salt
1 ½ tsp.
1 tbsp.
Dried Parsley Flakes
1 ½ tbsp.
¾ - 1½ tsp. (to
taste)
Garlic Powder
1 - 1½ tsp. (to
taste)
2¼ tsp.
Active Dry Yeast
2¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine Yeast
2 tsp.