WestBend 47410 Instruction Manual - Page 16

1.5 Pound Loaf 1 cup + 3½ tbsp. 3 tbsp. 2¼ tbsp. 1 cup 2¼ cup ⅓ cup ⅓ cup 1⅛ tsp. 1½ tsp. -or- 1⅛ tsp. Sunflower Oat Wheat Bread INGREDIENTS Water, 80° F Honey Butter or Margarine Bread Flour Whole wheat Flour Oats, quick or old-fashioned Sunflower Seeds, salted Salt Active Dry Yeast -orBread Machine Yeast 2 Pound Loaf 1½ cup + 2 tbsp. ¼ cup 3 tbsp. 1⅓ cups 3 cup ½ cup ½ cup 1½ tsp. 2 tsp. -or1½ tsp. SWEET The following recipes should be baked on setting 4, "Sweet." Nuts can be added at the sound of the alert, or at the beginning with the rest of the ingredients. Oatmeal Maple Pecan Bread 1.5 Pound Loaf ¾ cups+ 2 tbsp. ⅓ cup 2 tbsp. 2 ½ cups ¾ cup 2 tbsp. 1 ½ tsp. INGREDIENTS Water, 80° F Maple Syrup Butter or Margarine Bread Flour Oats, quick or old-fashioned Dry Milk Salt 2 Pound Loaf 1 cup + 1tbsp. ½ cup 3 tbsp. 3 cups 1 cup 2 ½ tbsp. 2 tsp. 2 tsp. 1 ½ tsp. Active Dry Yeast or Bread Machine Yeast 2 ½ tsp. 2 tsp. ½ cup Chopped Pecans ⅔ cup 1.5 Pound Loaf 1¼ cups + 1 tbsp. 2 tbsp. 3 ⅓ cups 2 tbsp. 2 tbsp. 1 ½ tsp. 1 tsp. 2 tsp. 1 ½ tsp. ¾ cup ¼ cup Raisin Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Sugar Salt Ground Cinnamon Active Dry Yeast Or Bread Machine Yeast Raisins Chopped Nuts 2 Pound Loaf 1 ½ cups + 2 tbsp. 2 tbsp. 4 cups 2 tbsp. 2 ½ tbsp. 1 ¾ tsp. 1 ¼ tsp. 2 ¼ tsp. 2 tsp. 1 cup ⅓ cup English - 16