WestBend 47410 Instruction Manual - Page 14

1.5 Pound Loaf 1 cup 2¼ tbsp. 2⅔ cups 1 tbsp. 1 tbsp. 1½ tsp. 1½ tbsp. 2¼ tsp. 2 tsp. -or1⅛ tsp. Italian Herb Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Sugar Salt Grated Parmesan Cheese Italian Seasoning Active Dry Yeast -or- Bread Machine Yeast 1.5 Pound Loaf 1¼ cups + 1 tbsp. 1 tbsp. 2⅓ cups 1 cup 2 tbsp. 1½ tbsp. 1¼ tsp. 2 tsp. 2 tsp. -or1½ tsp. 1.5 Pound Loaf 1⅛ cup + 1½ tbsp. 1½ tbsp. 3 cups 1½ tbsp. 2¼ tbsp. 1½ tsp. 2¼ tsp. -or1½ tsp. Classic Rye Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Medium Rye Flour Dry Milk Sugar Salt Caraway Seed, optional Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Country White Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Sugar Salt Active Dry Yeast -or- Bread Machine Yeast English - 14 2 Pound Loaf 1 ½ cup 2 tbsp. 4 cups 1 ½ tbsp. 1 ½ tbsp. 1 ½ tsp. 3 tbsp. 2 ½ tsp. 2 ¼ tsp. -or2 tsp. 2 Pound Loaf 1½ cups 1 tbsp. 3 cups 1¼ cups 2 tbsp. 1½ tbsp. 1½ tsp. 2 tsp. 2¼ tsp. -or2 tsp. 2 Pound Loaf 1½ cup 2 tbsp. 4 cups 2 tbsp. 2 tbsp. 1½ tsp. 2¼ tsp. -or2 tsp.