WestBend 47410 Instruction Manual - Page 18

2 Pound Loaf Gluten-Free Bread INGREDIENTS 1 cup + 2 tbsp. Water*, 80° F 3 Eggs* ¼ cup Melted Butter or Canola Oil 1 tsp. Cider Vinegar 2 cups White Rice Flour ¾ cups Potato Starch Flour ¼ cup Tapioca Flour ⅔ cup Non-fat Dry Milk 3 tbsp. Sugar 1 tbsp. Xanthan Gum 1 ½ tsp. Salt 1 tbsp. Active Dry Yeast * Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup. Lemon Poppyseed Gluten-Free Bread 2 Pound Loaf INGREDIENTS 1 cup + 2 tbsp. 3 ¼ cup 2 tsp. 2 cups Water*, 80° F Eggs* Melted Butter or Canola Oil Lemon Extract (gluten-free) White Rice Flour ¾ cups ¼ cup ⅔ cup 3 tbsp. Potato Starch Flour Tapioca Flour Non-fat Dry Milk Sugar 1 tbsp. 1 ½ tsp. 1 tbsp. 1 tbsp. Xanthan Gum Salt Poppy Seeds Active Dry Yeast *Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup. Whole Wheat & Seed Low Carb Bread 2 Pound Loaf INGREDIENTS 2 ½ cups ¼ cup 1 tsp. 1 tsp. 1 cup 4 cups 2 pkg. Water, 80° F Olive Oil Artificial Sweetener Salt Unprocessed Wheat Bran Whole wheat Flour Bread Machine/Fast Rise Yeast ½ cup Flax Seeds, roughly ground ¼ cup 2 tbsp. Sunflower Seeds, Hulled Pumpkin Seeds, Roasted English - 18