Maytag MGR5875QDW Use and Care Guide - Page 13

Q To set Broit: 1. Press the Broii pad. , BROIL and SETflash in the dispiay. 0 2. Press the Autoset 0 pad once to set HI broii or twbe to set LO broil Autoset , HI or LO wiii be dispiayed. , Select HI broil (550 ° F} for normal broiling. Seiect LO broi[ (450° F} for How-temperature broiiing of [onger cooking foods such as pouitry. 3. After four seconds, the oven will[ start. , BROIL will[ remain Hit. , HI or LO wiil remain lit. 4. For optimum browning, preheat 2-3 minutes before adding food. 5. Place food in the oven. Close the oven door. 6. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. + The time of day wiii reappear in the display. Broil Notes: , For best results when broiling, use a pan designed for broiling. , HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. , Broil times may be longer when the lower broiling temperature is selected. , Most foods should be turned halfway through broiling time. , For additional broiling tips and temperatures, refer to the "Cooking Made Simple" booklet. Broiling Chart Preheat oven for 2-3 minutes. FOOD POSITION DONENESS Beef Steaks, 1" thick Hamburger Patties, 3/4" thick Pork Bacon Ham, precooked 1/2" slice Chops, 1" thick Chicken Breasts, bone-in Seafood Fish filets Fish steaks, 1" thick Lobster tails, 3-4 oz. each 5 5 5 or 6 5 5 5 4 5 5 5 Medium Well Done Well Done Well Done Warm Weii Done Well Done Flaky Flaky Done 15 - 20 min. 18 - 24 min. 13 - 18 min. 6 - 10 min. 8 - 12 rain. 22 - 26 rain. 30 - 45 min. (Lo Broil} 8 - 12 rain. 10 - 15 min. 7 - 10 min. For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source. Note: This chart is a suggested guide. The times may vary with the food being cooked. 12