Maytag MGR5875QDW Use and Care Guide - Page 18

Create-A-Space

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RACK 2: Used for some singHerack baking on cookie sheets and roasting small cuts of meat. Use for muHtipHerack baking. RACK 1: Use for roasting Harge cuts of meat and poultry. Oven Rettem: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals. MULTIPLE RACK COOKING: Two rack: Use rack positions 3 and 6, or 2 and 4. Three rack: (convection onH}OUse rack positions 1,3 and 6. Create-A-Space SeHectrange models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower rack. The right side of the rack is still available to hold a casserole dish. TMHalf Rack // racks, check foods at the minimum suggested time to avoid Noveeter-:brWowhenningconovreocvtebr-ackoinogkin[sgd. ect modds:) on two or three Baking Layer Cakes on Two Racks Forbest results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 3 and 6 for convection baking (select models:). Hace the cakes on the rack as shown. ° The removable section of the rack can be used as a roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan. ° The removable section of the rack can be used as a cooling rack or trivet. ° Make sure oven is cool before removing or reinstalling the half rack. ° Do not use cookware that extends beyond edge of rack. ° For best results, allow two inches between the pan placed on the rack and the oven side wall. ° Use caution when removing items from the half rack to avoid burns. Carefully remove items from the lower rack to avoid disturbing the half rack. 17

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RACK 2: Used for some singHerack baking on cookie sheets
and roasting small cuts of meat. Use for muHtipHe
rack baking.
RACK 1: Use for roasting Harge
cuts of meat and poultry.
Oven Rettem:
Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE
RACK COOKING:
Two rack:
Use rack positions 3 and 6, or 2 and 4.
Three rack:
(convection onH}OUserack positions 1,3 and 6.
Nete: When convect baking [sdect modds:) on two or three
racks, check foods at the minimum suggested time to avoid
over-browning
or over-cooking.
Baking
Layer
Cakes
on Two
Racks
Forbest results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 3 and 6 for convection baking
(select models:).
Hace the cakes on the rack as shown.
Create-A-Space
TMHalf
Rack
SeHectrange models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still avail-
able to hold a casse-
role dish.
//
° The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
17