Panasonic HL-BD82S Operating Instructions - Page 19

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ENGLISH Convection Bake Chart • Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. • Temperatures have been reduced in this chart. FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread loaf, 9x5 Yeast rolls Biscuits Muffins Pizza (Multiple rack cooking) Frozen Fresh RACK POSITION 2 1 1 2 2 2 2 2 2 2 2 2 1 and 3 1 and 3 TEMP. °F ( °C) (PREHEATED OVEN) 325 (165) 325 (165) 325 (165) 350-400 (175-205) 350 (175) 325-350 (165-175) 325-350 (165-175) 325 (165) 350 (175) 350-375 (175-190) 375 (190) 400 (205) 375-425 (190-220) 375-425 (190-220) TIME (Min.) 16-20 37-43 25-35 35-45 68-78 8-12 10-15 25-30 15-22 10-15 6-10 13-16 12-18 8-14 The TEMP. and TIME in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. 19

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ENGLISH
19
Convection Bake Chart
•
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
•
Temperatures have been reduced in this chart.
FOOD ITEM
RACK POSITION
TEMP. °F ( °C)
(PREHEATED OVEN)
TIME (Min.)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325 (165)
325 (165)
325 (165)
16-20
37-43
25-35
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
350-400 (175-205)
350 (175)
35-45
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
325-350 (165-175)
325-350 (165-175)
325 (165)
8-12
10-15
25-30
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
350 (175)
350-375 (175-190)
375 (190)
400 (205)
15-22
10-15
6-10
13-16
Pizza (Multiple rack cooking)
Frozen
Fresh
1 and 3
1 and 3
375-425 (190-220)
375-425 (190-220)
12-18
8-14
The TEMP. and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately.