Panasonic HL-BD82S Operating Instructions - Page 21

Convection Broil Tips and Techniques

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ENGLISH Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. (This mean, "PREHEAT" indication is automatically appear when the Convection Broil mode is selected, but place food inside the oven before selecting the Cooking mode) • Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meats.) • Turn meats once halfway through the cooking time (see Convection Broil Chart). Convection Broil Chart FOOD AND THICKNESS Beef Steak (1" or more) Medium rare Medium Well Hamburgers (1" or more) Medium Well Poultry Chicken Quarters Chicken Halves Chicken Breasts Pork Pork Chops (1-1/4" or more) Sausage - fresh RACK POSITION 4 4 4 4 4 4 3 4 4 4 OVEN TEMP. °F ( °C) 450 (230) 450 (230) 450 (230) 550 (290) 550 (290) 450 (230) 450 (230) 450 (230) 450 (230) 450 (230) TIME SIDE 1 (Min.)* 10-12 15-17 16-18 9-11 11-13 18-20 25-27 14-16 13-15 4-6 TIME SIDE 2 (Min.)* 10-12 13-15 13-15 5-8 8-10 13-15 15-18 10-14 12-14 3-5 The TEMP. and TIME in the chart above are for the 240 V setting. * Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. 21

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ENGLISH
21
Convection Broil Tips and Techniques
Convection Broil Chart
FOOD AND
THICKNESS
RACK
POSITION
OVEN TEMP.
°F ( °C)
TIME
SIDE 1
(Min.)*
TIME
SIDE 2
(Min.)*
Beef
Steak (1" or more)
Medium rare
Medium
Well
Hamburgers (1" or more)
Medium
Well
4
4
4
4
4
450 (230)
450 (230)
450 (230)
550 (290)
550 (290)
10-12
15-17
16-18
9-11
11-13
10-12
13-15
13-15
5-8
8-10
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4
3
4
450 (230)
450 (230)
450 (230)
18-20
25-27
14-16
13-15
15-18
10-14
Pork
Pork Chops (1-1/4" or more)
Sausage - fresh
4
4
450 (230)
450 (230)
13-15
4-6
12-14
3-5
The TEMP. and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat
before cooking.
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the
oven door closed.
•
Do not preheat oven. (This mean, "PREHEAT" indication is automatically appear when the Convection
Broil mode is selected, but place food inside the oven before selecting the Cooking mode)
•
Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meats.)
•
Turn meats once halfway through the cooking time (see Convection Broil Chart).