Panasonic HL-BD82S Operating Instructions - Page 3
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ENGLISH Table of Contents Page Page Safety Precautions 4 Convection Broil Tips and Techniques 21 Safety Instructions 5 Convection Broil Chart 21 Safety for the Oven 5 Broil Tips and Techniques 22 Safety for the Cleaning Oven 5 Broil Chart 22 Features of your Oven 6 Food Service Temperature Guidelines from FSIS 22 The Control Panels 7 Convection Roast Tips and Techniques 23 Command Keys 7 Convection Roast Chart 23 Display 7 Pizza Tips and Techniques 24 Dials 7 Pizza Chart 24 General Oven Information 8 Dehydrate Tips and Techniques 25 Before using your oven 8 Dehydrate Chart 25 Access Lock (CHILD LOCK, USER LOCK, AUTO LOCK) Special Features 8 How to change Fahrenheit or Celsius 26 26 General Oven Tips 9 How to change time of day format 26 Oven Racks 9 Sabbath Mode Instructions 27 Oven Extendable Rack 10 Oven Care and Cleaning 28 Setting the Clock and Timer 11 Self-Cleaning the Oven 28 To Set the Time of Day 11 Preparing the Oven for Self-Cleaning 28 To Set the Timer 11 Setting the Self-Cleaning Mode 29 Cooking with the Convection Oven 12 To Set the Self-Cleaning Mode 29 Advantages of Convection Cooking 12 To Change the Cleaning time 29 Oven Modes 13 To Delay the Start of Self-Cleaning 29 QUICK TIPS 14 General Oven Care 30 Oven Mode Operation 15 How to Use the Cleaning Chart 30 Setting Cooking Mode and Temperature 15 Cleaning Chart 30 Setting Low Temperature Mode and Temperature 15 Oven Finishes / Cleaning Methods 31 Preheat and Fast Preheat 15 Oven Door Removal 32 Cooking Time Operation 16 To Remove Door 32 To Set the Cooking Time 16 To Replace Door 32 When a Timed Mode is running 16 Replacing an Oven Light 33 How to check a time value 16 To Replace a Light Bulb 33 To Set the Delay Start of the Cooking 16 Solving Baking and Roasting Problems 34 Setting the Meat probe 17 Solving Operational Problems 35 Convection Bake Tips and Techniques 18 Warranty & Service 36 Convection Bake Chart 19 Specifications 37 Bake Tips and Techniques 20 Bake Chart 20 3
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