WestBend 41087 Instruction Manual - Page 18

Breakdown, Bread/dough, Cycles

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lift up to disengage from hinge pins. Wipe door with a damp, soapy cloth and dry. DO NOT immerse door in water or place in automatic dishwasher for cleaning as water will get in between the parts and cause damage. After cleaning, replace door by aligning socket openings over hinge pins. Lower door onto pins. Door should move freely from side to side after being replaced. See Diagram 5 on page 9 for removing and replacing door. BREAKDOWN OF BREAD/DOUGH CYCLES So you know exactly what is going on inside bread maker during the process time, the following chart breaks down the time in minutes that each cycle requires. These times are approximate and should be used only as a guide. The total process time is also given in hours and minutes, depending on the crust selection made. Cycles: MIX REST KNEAD RISE (1) STIR-DOWN (1) RISE (2) STIR-DOWN (2) RISE (3) BASIC 1Y21b. 21b. 6 min. 6 min. - 10 min. 10 min. - 23 min. 25 min. - 32 min. 28 min. - 4 min. 5 min. - 15 min. 15 min. - 3 min. 5 min. 51 min. 45 min. WHOLE WHEAT 1Y21b. 21b. 6 min. 6 min. 10 min. 10 min. 26 min. 30 min. 33 min. 33 min. 5 min. 5 min. 15 min. 15 min. 3 min. 5 min. 56 min. 45 min. SWEET ***QUICK DOUGH BREAD 1 1/21b. 21b. 6 min. 6 min. 6 min. 6 min. 10 min. 10 min. 10 min. 23 min. 25 min. 23 min. 35 min. 32 min. 56 min. 4 min. 5 min. 4 min. 17 min. 15 min. 3 min. 5 min. 56 min. 51 min. BAKE (Light) (Medium) (Dark) 55 min. 65 min. - 75 min. 60 min. 70 min. 80 min. 55 min. 65 min. 75 min. 60 min. 70 min. 80 min. 55 min. 65 min. 75 min. 60 min. 70 min. 80 min. Total Time (Light) - 3:20 3:20 3:30 3:30 3:30 3:30 Hours/ (Medium) 3:30 3:30 3:40 3:40 3:40 3:40 Minutes (Dark) - 3:40 3:40 3:50 3:50 3:50 3:50 Total Time for Dough Total bake - time 94 min. with alerts sounding after 54, 64, 74 and 84 min. of baking to check doneness. 1:40 Total Time for Quick Bread 1:40

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lift
up
to
disengage
from
hinge
pins.
Wipe
door
with
a
damp,
soapy
cloth
and
dry.
DO
NOT
immerse
door
in
water
or
place
in
auto-
matic
dishwasher
for
cleaning
as
water
will
get
in
between
the
parts
and
cause
damage.
After
cleaning,
replace
door
by
aligning
sock-
et
openings
over
hinge
pins.
Lower
door
onto
pins.
Door
should
move
freely
from
side
to
side
after
being
replaced.
See
Diagram
5
on
page
9
for
removing
and
replacing
door.
BREAKDOWN
OF
BREAD/DOUGH
CYCLES
So
you
know
exactly
what
is
going
on
inside
bread
maker
during
the
process
time,
the
fol-
lowing
chart
breaks
down
the
time
in
minutes
that
each
cycle
requires.
These
times
are
BASIC
approximate
and
should
be
used
only
as
a
guide.
The
total
process
time
is
also
given
in
hours
and
minutes,
depending
on
the
crust
selection
made.
WHOLE
WHEAT
SWEET
***QUICK
DOUGH
BREAD
Cycles:
1Y21b.
21b.
1Y21b.
21b.
1
1
/
2
1b.
21b.
MIX
REST
—
KNEAD
—
RISE
(1)
—
STIR
-DOWN
(1)
—
RISE
(2)
—
STIR
-DOWN
(2)
—
RISE
(3)
BAKE
(Light)
(Medium)
(Dark)
—
6
min.
10
min.
23
min.
32
min.
4
min.
15
min.
3
min.
51
min.
55
min.
65
min.
75
min.
6
min.
10
min.
25
min.
28
min.
5
min.
15
min.
5
min.
45
min.
60
min.
70
min.
80
min.
6
min.
10
min.
26
min.
33
min.
5
min.
15
min.
3
min.
56
min.
55
min.
65
min.
75
min.
6
min.
10
min.
30
min.
33
min.
5
min.
15
min.
5
min.
45
min.
60
min.
70
min.
80
min.
6
min.
10
min.
23
min.
35
min.
4
min.
17
min.
3
min.
56
min.
55
min.
65
min.
75
min.
6
min.
10
min.
25
min.
32
min.
5
min.
15
min.
5
min.
51
min.
60
min.
70
min.
80
min.
6
min.
10
min.
23
min.
56
min.
4
min.
—
6
min.
Total
bake
time
94
min.
with
alerts
sounding
after
54,
64,
74
and
84
min.
of
baking
to
check
doneness.
Total
Time
(Light)
—
Hours/
(Medium)
Minutes
(Dark)
—
3:20
3:30
3:40
3:20
3:30
3:40
3:30
3:40
3:50
3:30
3:40
3:50
3:30
3:40
3:50
3:30
3:40
3:50
Total
Time
for
Dough
1:40
Total
Time
for
Quick
Bread
1:40