WestBend 41087 Instruction Manual - Page 30

■■■ 100% WHOLE WHET BRED ■■• A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. If bread collapses during the baking period, add 1 or 1 1/2 tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found in most health food stores. 1'/2 Pound Loaf 9 ounces (1 cup + 2 Tbsp.) 1 1 tablespoon 1 tablespoon 2 tablespoons 31/3 cups 2 tablespoons 1 1/4 teaspoons 2 teaspoons -or1 1/2 teaspoons INGREDIENTS WATER, 80°F EGG, large MOLASSES HONEY BUTTER OR MARGARINE WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 11'/2 ounces (1'/4 cups + 3 Tbsp.) 1 1 tablespoon 2 tablespoons 2 tablespoons 41/4 cups 2 tablespoons 11/2 teaspoons 21/4 teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: whole wheat gi Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. El Add liquid ingredients and butter to pan. la Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. ri Program for whole wheat and desired crust color and loaf size settings. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out ofpan and cool on rack before slicing. ■•• 50%WHOLMHEAT BREAD • O For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole wheat flour. 11/2 Pound Loaf INGREDIENTS 101/2ounces (11/4 cups + 1 Tbsp.) 1 tablespoon 2 tablespoons 12/3 cups 12/3 cups 2 tablespoons 2 tablespoons 1 1/4 teaspoons 2 teaspoons -or1 I/2 teaspoons WATER, 80°F HONEY BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR BROWN SUGAR, packed DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 29 2 Pound Loaf 12 ounces (1 1/2 cups) 1 1/2 tablespoons 2 tablespoons 2 cups 2 cups 2 tablespoons 2 tablespoons 1 1/2 teaspoons 21/4 teaspoons -or2 teaspoons