WestBend 41087 Instruction Manual - Page 31

1V3HM 31OH 4,A The addition of cracked wheat to this recipe adds a little crunch and, of course, more fiber. A light, yet hearty and satisfying bread. 1'/2 Pound Loaf 10 ounces (114/ cups) 2 tablespoons 2 cups 1 cup 1/2 cup 2 tablespoons 1 1/4 teaspoons 2 teaspoons -or1'/2 teaspoons INGREDIENTS WATER, 80°F BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR CRACKED WHEAT CEREAL BROWN SUGAR, packed SALT ACTIVE DRY YEAST - orBREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 13 ounces (1 '/2 cups + 2 Tbsp.) 2 tablespoons 21/2 cups 1 1/3 cups 2/ 3 cup 3 tablespoons 11/2 teaspoons 21/4 teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: U Make a well in center of dry ingredients; whole wheat add yeast. Lock pan into bread maker. Add liquid ingredients and butter to pan. le Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. ▪ Program for whole wheat and desired crust color and loaf size settings. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with ovcn mitts. Shake bread out of pan and cool on rack before slicing. • • A moist, light textured wheat bread that's sure to please. A great bread for sandwiches. Pound Loaf 12 ounces (1 1/2 cups) 2 tablespoons 2 cups 1 74 cups 2 tablespoons 1 1/4 teaspoons '/4 teaspoon 2 teaspoons -or1 1/2 teaspoons INGREDIENTS BUTTERMILK, 80°F BUTTER or MARGARINE WHOLE WHEAT FLOUR BREAD FLOUR BROWN SUGAR, packed SALT BAKING SODA ACTIVE DRY YEAST - orBREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 14 ounces (13/4 cups) 2 tablespoons 22/3 cups 1'/3 cups 3 tablespoons 1'/2 teaspoons '/2 teaspoon 274 teaspoons -or2 teaspoons 30