WestBend 41087 Instruction Manual - Page 4

start/stop

Get WestBend 41087 PDF manuals and user guides View all WestBend 41087 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 4 highlights

`QUICK START' STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD You are probably very anxious to start using your new bread maker without having the time to read this book from cover to cover. Follow these `Quick Start' steps for making that first loaf of bread, whether using the bread mix included or one of the recipes in this book. `QUICK START' STEPS FOR USING BREAD MIX INCLUDED WITH MACHINE Unlock pan from machine by lifting up on front edge. Remove pan. Wash pan and knead bars as recommended in "CLEAN BEFORE USING" section in this booklet on page 12. Make sure knead bars are positioned correctly on shafts in bottom of pan. See Diagram 8 on page 13 of this book. El Measure 114/ cups (10 ounces) of lukewarm water in glass or plastic see-through liquid measuring cup. Make sure water level is exactly at the 114/ cup marking at "EYE LEVEL." Pour water into bread pan. El Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan. El Make a well in center of dry ingredients; add yeast from packet included with mix. 4 Lock pan into machine with FRONT side facing you. See Diagram 10 on page 13 of this book for locking pan in place. Close door. Plug bread maker into electrical outlet. la The bread maker is already programmed for making the bread mix. After the machine is plugged in, indicator arrows will point to the basic bread setting, medium crust color and 1% lb. loaf size. The process time of 3:30 (3 hours, 30 minutes) will appear in display as this is the time needed to make the bread mix. Press start/stop button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done. As machine advances, an alert will sound during the knead cycle as a reminder to add any ingredients called for in a recipe. Ignore this alert when using the bread mix included with your machine as no additional ingredients need to be added. When done, 0:00 will appear in display and an audible alert will sound. Turn bread maker off by holding start/stop button down until red on light goes out, about four (4) seconds. Open door. Using oven mitts, carefully lift front edge of bread pan up to unlock, then lift pan out of machine. Shake bread out of pan and cool on rack 15 to 30 minutes before slicing. See "CLEAN AFTER EACH USE" section in this booklet on page 16 for cleaning information. `QUICK START' STEPS FOR MAKING A RECIPE IN THIS BOOKLET Choose one of the many bread recipes included in this book and follow the basic steps below. Either a 1% or 2 pound loaf of bread can be made. Unlock pan from machine by lifting up along front edge. Remove pan. Wash pan and knead bars as recommended in "CLEAN BEFORE USING" section in this booklet on page 12. See Diagram 8 on page 13 of this book. El Read "MEASURING INGREDIENTS ACCURATELY" section on pages 7-8 in this booklet as this is VERY IMPORTANT in obtaining a great loaf of bread! Ell Add all liquid ingredients to pan first, then butter or margarine, followed by the dry ingredients, except the yeast. Level dry ingredients, pushing some into corners of pan. Make a well in center of dry ingredients; add recommended amount of yeast for the type being used and loaf size being made. El Lock pan into machine with FRONT side facing you. See Diagram 10 on page 13 of this booklet for locking pan in place. Close door. Plug bread maker into electrical outlet. 4 Press bread select button until arrow points to recommended bread setting given in recipe. Next, press crust color button until arrow points to desired crust color: light, medium or dark. Then press loaf size button until arrow points to the size loaf being prepared, 1% lb. or 2 lb. The process time will appear in display for the program selected. Press start/stop button to turn machine on. Red on light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until bread is done. As machine advances, an alert will sound during the knead cycle as a reminder to add any ingredients called for in a recipe. If ingredient(s) need to be added as directed in recipe,

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
`QUICK
START'
STEPS
TO
FOLLOW
FOR
MAKING
THE
FIRST
LOAF
OF
BREAD
You
are
probably
very
anxious
to
start
using
your
new
bread
maker
without
having
the
time
to
read
this
book
from
cover
to
cover.
Follow
these
`Quick
Start'
steps
for
making
that
first
loaf
of
bread,
whether
using
the
bread
mix
included
or
one
of
the
recipes
in
this
book.
`QUICK
START'
STEPS
FOR
USING
BREAD
MIX
INCLUDED
WITH
MACHINE
Unlock
pan
from
machine
by
lifting
up
on
front
edge.
Remove
pan.
Wash
pan
and
knead
bars
as
recommended
in
"CLEAN
BEFORE
USING"
section
in
this
booklet
on
page
12.
Make
sure
knead
bars
are
positioned
correctly
on
shafts
in
bottom
of
pan.
See
Diagram
8
on
page
13
of
this
book.
El
Measure
1
1
/
4
cups
(10
ounces)
of
lukewarm
water
in
glass
or
plastic
see-through
liquid
measuring
cup.
Make
sure
water
level
is
exactly
at
the
1
1
/
4
cup
marking
at
"EYE
LEVEL."
Pour
water
into
bread
pan.
El
Open
bag
of
dry
ingredients
and
pour
into
pan
on
top
of
water.
Level
ingredients
with
knife,
pushing
some
into
corners
of
pan.
El
Make
a
well
in
center
of
dry
ingredients;
add
yeast
from
packet
included
with
mix.
4
Lock
pan
into
machine
with
FRONT
side
facing
you.
See
Diagram
10
on
page
13
of
this
book
for
locking
pan
in
place.
Close
door.
Plug
bread
maker
into
electrical
outlet.
la
The
bread
maker
is
already
programmed
for
making
the
bread
mix.
After
the
machine
is
plugged
in,
indicator
arrows
will
point
to
the
basic
bread
setting,
medium
crust
color
and
1%
lb.
loaf
size.
The
process
time
of
3:30
(3
hours,
30
minutes)
will
appear
in
display
as
this
is
the
time
needed
to
make
the
bread
mix.
Press
start/stop
button
to
turn
machine
on.
Red
on
light
will
glow,
colon
between
hours
and
minutes
will
fl
ash
and
time
will
count
down
in
minutes
so
you
always
know
how
much
time
remains
until
bread
is
done.
As
machine
advances,
an
alert
will
sound
dur-
ing
the
knead
cycle
as
a
reminder
to
add
any
ingredients
called
for
in
a
recipe.
Ignore
this
alert
when
using
the
bread
mix
included
with
your
machine
as
no
additional
ingredients
need
to
be
added.
When
done,
0:00
will
appear
in
display
and
an
audible
alert
will
sound.
Turn
bread
maker
off
by
holding
start/stop
button
down
until
red
on
light
goes
out,
about
four
(4)
seconds.
Open
door.
Using
oven
mitts,
carefully
lift
front
edge
of
bread
pan
up
to
unlock,
then
lift
pan
out
of
machine.
Shake
bread
out
of
pan
and
cool
on
rack
15
to
30
minutes
before
slicing.
See
"CLEAN
AFTER
EACH
USE"
section
in
this
booklet
on
page
16
for
cleaning
information.
`QUICK
START'
STEPS
FOR
MAKING
A
RECIPE
IN
THIS
BOOKLET
Choose
one
of
the
many
bread
recipes
includ-
ed
in
this
book
and
follow
the
basic
steps
below.
Either
a
1%
or
2
pound
loaf
of
bread
can
be
made.
Unlock
pan
from
machine
by
lifting
up
along
front
edge.
Remove
pan.
Wash
pan
and
knead
bars
as
recommended
in
"CLEAN
BEFORE
USING"
section
in
this
booklet
on
page
12.
See
Diagram
8
on
page
13
of
this
book.
El
Read
"MEASURING
INGREDIENTS
ACCURATELY"
section
on
pages
7-8
in
this
booklet
as
this
is
VERY
IMPORTANT
in
obtaining
a
great
loaf
of
bread!
Ell
Add
all
liquid
ingredients
to
pan
first,
then
butter
or
margarine,
followed
by
the
dry
ingre-
dients,
except
the
yeast.
Level
dry
ingredients,
pushing
some
into
corners
of
pan.
Make
a
well
in
center
of
dry
ingredients;
add
recommended
amount
of
yeast
for
the
type
being
used
and
loaf
size
being
made.
El
Lock
pan
into
machine
with
FRONT
side
facing
you.
See
Diagram
10
on
page
13
of
this
booklet
for
locking
pan
in
place.
Close
door.
Plug
bread
maker
into
electrical
outlet.
4
Press
bread
select
button
until
arrow
points
to
recommended
bread
setting
given
in
recipe.
Next,
press
crust
color
button
until
arrow
points
to
desired
crust
color:
light,
medium
or
dark.
Then
press
loaf
size
button
until
arrow
points
to
the
size
loaf
being
prepared,
1%
lb.
or
2
lb.
The
process
time
will
appear
in
display
for
the
pro-
gram
selected.
Press
start/stop
button
to
turn
machine
on.
Red
on
light
will
glow,
colon
between
hours
and
minutes
will
fl
ash
and
time
will
count
down
in
minutes
so
you
always
know
how
much
time
remains
until
bread
is
done.
As
machine
advances,
an
alert
will
sound
dur-
ing
the
knead
cycle
as
a
reminder
to
add
any
ingredients
called
for
in
a
recipe.
If
ingredi-
ent(s)
need
to
be
added
as
directed
in
recipe,