WestBend 41087 Instruction Manual - Page 26

DILL BREAD 0 A very light textured bread with a hint of dill. Serve with soups, salads or as a warm loaf with dinner. 1'/2 Pound Loaf 10 ounces (1 74 cups) 2 tablespoons 3'/3 cups 1 1/2 tablespoons l'/4 teaspoons 1 tablespoon 2 tablespoons 2 teaspoons -or1'/2 teaspoons INGREDIENTS WATER, 80°F BU I I ER or MARGARINE BREAD FLOUR SUGAR SALT DILL WEED DRY MILK ACTIVE DRY YEAST -orBREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 12 ounces (11/2 cups) 2 tablespoons 4 cups 2 tablespoons 1'/2 teaspoons 1 72tablespoons 2 tablespoons 2'/4 teaspoons -or2 teaspoons n FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Program for recommended bread select basic setting and desired crust color and loaf size U Add liquid ingredients and butter to pan. settings. Program time delay if being used. Turn bread maker on. When done, turn off, unlock © Add all dry ingredients, except yeast, to pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing. pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. El Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. GARLIC BREAD Cr) Smells wonderful while baking. Serve warm with your favorite Italian pasta dish. 1'/2 Pound Loaf 10 ounces (11/4 cups) 2 tablespoons 3'/3 cups 2 tablespoons 1 tablespoon 1'/2 tablespoons 174 teaspoons 72. teaspoon 2 teaspoons -or1 '/2 teaspoons INGREDIENTS WATER, 80°F BUTTER or MARGARINE BREAD FLOUR DRY MILK DRIED PARSLEY FLAKES SUGAR SALT GARLIC POWDER ACTIVE DRY YEAST -Or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 12 ounces (1'/2 cups) 2 tablespoons 4 cups 2 tablespoons l'/2 tablespoons 2 tablespoons 1'/, teaspoons 72-3/4 teaspoon 274 teaspoons -or-2 teaspoons