Kenmore 5044 Use and Care Guide - Page 17

a Shelf/Frame

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Shelves and Shelf Frames To Remove and Replace a Shelf/Frame: 1. Remove the shelf/frame by tilting it up at the front and lifting it out of the shelf supports. 2. Replace the shelf/frame by guiding the rear shelf hooks into the shelf supports. Tilt the front of the shelf up until rear shelf hooks drop into the shelf supports. Check that the shelf is securely in position. Drop-Down Shelf (on some models) To Remove and Replace the Drop-down Shelf: 1. Remove the drop-down shelf by sliding it up and back. Pull forward slightly to release the rear pegs from the track as shown. Crisper and Convertible Vegetable/Meat Drawers To Remove and Replace Drawers: 1. Slide crisper or meat drawer straight out to the stop. Lift the front of drawer with one hand while supporting the bottom of drawer with the other hand and slide the drawer out the rest of the way. 2. Replace the crisper or meat drawer by sliding it back in fully past the drawer stop. Crisper or Vegetable/Meat Drawer Covers To Remove and Replace Covers: 1. Remove the crisper and meat drawer. Press up in center of crisper glass insert until it rises above the plastic frame. Holding the crisper glass firmly, slowly slide the glass insert forward to remove. 2. Lift crisper cover frame and remove. Repeat steps to remove the meat drawer cover. 3. Replace back of meat drawer cover frame into supports or slides on side walls of the refrigerator and lower or slide the front of the cover frame into place. 4. Slide rear of glass insert into cover frame and lower front into place. Repeat steps to replace the crisper cover. 2= With the rear pegs released, pull the shelf down and forward. 3. Replace the shelf by sliding the front pegs into the track. Push the shelf up and back until the rear pegs drop into the track. Pull down and forward to be sure the shelf is securely in place. The dell drawer stores raisins, nuts, spreads, and other small items at normal refrigerator temperatures. To Remove and Replace the Dell Drawer: 1. Remove the dell drawer by sliding it straight out to the stop. Lift the front and slide the drawer out the rest of the way. 2. Replace the dell drawer by sliding it back past the stop. The convertible vegetable/meat drawer can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to avoid "spot" freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C). IMPORTANT: To extend freshness, wrap meats in airtight, moisture-proof materials before storing. Always store meat as recommended. Adjusting the Control The convertible control comes preset at the lowest meat setting. To change a control setting: Move the control to the right (colder) or to the left (less cold) as desired. To store vegetables: Set the control to VEG (all the way to the left) to store vegetables at their optimal storage temperatures (which need to be warmer than those for meat). IMPORTANT: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments. Doing so gives the temperature of the food time to change. 17

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Shelves
and Shelf
Frames
To Remove
and
Replace
a Shelf/Frame:
1.
Remove the shelf/frame
by tilting
it
up at the front and lifting
it
out of the shelf supports.
2.
Replace the shelf/frame
by guiding
the rear shelf hooks into
the shelf supports.
Tilt the front of the shelf up until rear shelf
hooks drop into the shelf supports.
Check that the shelf is
securely
in position.
Drop-Down
Shelf
(on some
models)
To Remove
and
Replace
the Drop-down
Shelf:
1.
Remove
the drop-down
shelf
by sliding
it up and back.
Pull
forward
slightly to release the rear pegs from the track as
shown.
Crisper
and
Convertible
Vegetable/Meat
Drawers
To Remove
and Replace
Drawers:
1.
Slide crisper
or meat drawer straight
out to the stop. Lift the
front of drawer with
one hand while supporting
the bottom
of
drawer with the other hand and slide the drawer out the rest
of the way.
2.
Replace the crisper
or meat drawer by sliding
it back in fully
past the drawer stop.
Crisper
or Vegetable/Meat
Drawer
Covers
To Remove
and Replace
Covers:
1.
Remove the crisper
and meat drawer. Press up in center of
crisper
glass insert until it rises above the plastic frame.
Holding
the crisper
glass firmly, slowly
slide the glass insert
forward
to remove.
2.
Lift crisper
cover frame and remove.
Repeat steps
to remove
the meat drawer cover.
2=
3.
With the rear pegs released,
pull the shelf down and forward.
Replace the shelf by sliding
the front pegs into the track.
Push the shelf up and back until the rear pegs drop into the
track. Pull down
and forward
to be sure the shelf is securely
in place.
The dell drawer stores
raisins, nuts, spreads,
and other small
items at normal
refrigerator
temperatures.
To Remove
and
Replace
the
Dell
Drawer:
1.
Remove
the dell drawer
by sliding
it straight
out to the stop.
Lift the front and slide the drawer out the rest of the way.
2.
Replace the dell drawer
by sliding it back past the stop.
3.
Replace
back of meat drawer cover frame into supports
or
slides on side walls of the refrigerator
and lower or slide the
front of the cover frame into place.
4.
Slide rear of glass insert into cover frame and lower front
into
place. Repeat steps to replace the crisper
cover.
The convertible
vegetable/meat
drawer can be adjusted
to
properly
chill meats or vegetables.
The air inside the pan is
cooled
to avoid
"spot"
freezing and can be set to keep meats at
the National
Livestock
and Meat Board recommended
storage
temperatures
of 28 ° to 32°F (-2 ° to 0°C).
IMPORTANT:
To extend
freshness,
wrap meats
in airtight,
moisture-proof
materials
before storing. Always store meat as
recommended.
Adjusting
the Control
The convertible
control
comes preset at the lowest meat setting.
To change
a control
setting:
Move the control
to the right
(colder) or to the left (less cold) as desired.
To store
vegetables:
Set the control
to VEG (all the way to the
left) to store vegetables
at their optimal
storage
temperatures
(which
need to be warmer than those for meat).
IMPORTANT:
If food starts to freeze, move the control
to the left
(less cold). Remember
to wait 24 hours between
adjustments.
Doing so gives the temperature
of the food time to change.
17