Sharp R-209FW Operation Manual - Page 124
Recipes
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Germany CAMEMBERT TOAST Total cooking time: approx. 1-2 minutes Utensil: Ingredients 4 slices of bread for toasting 2 tbsp butter or margarine (20 g) 150 g Camembert 4 tsp Cranberry jelly Cayenne pepper Netherlands MUSHROOM SOUP Champignonsoep Total cooking time: approx. 13-17 Minutes Utensil: Bowl with Lid (2 l Capacity) Ingredients 200 g mushrooms, sliced 1 onion (50 g), finely chopped 300 ml meat stock 300 ml Cream 21/2 tbsps Flour (25 g) 21/2 tbsps Butter or Margarine (25 g) Salt & Pepper 1 Egg 150 g Crème fraîche RECIPES 1. Toast the bread and spread with butter. 2. Cut the Camembert into slices and arrange on top of the toast. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper. 3. Place the toast on a plate and heat for 1-2 Mins. 800 W Tip:You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. 1. Place the vegetables and the stock in the bowl, cover and cook. 8-9 Mins. 800 W 2. Blend all the ingredients in the mixer. 3. Mix the flour and butter to a dough and smooth into the soup. Season with salt and pepper, cover and cook. Stir after cooking. 4-6 Mins. 800 W 4. Mix the egg yolk with the cream, gradually stir into the soup. Heat for a short time, but do not let it boil! 1-2 Mins. 800 W Allow the soup to stand for about 5 minutes after cooking. ENGLISH 123/GB-13
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