Sharp R-209FW Operation Manual - Page 138

Specifications

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GB SPECIFICATIONS GB AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Off mode Output power: Microwave Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp : 230 V, 50 Hz, single phase : Minimum 10 A : 1,25 kW : less than 0.5 W : 800 W (IEC 60705) : 2450 MHz*(Group 2/Class B) : 460 mm(W) x 275 mm(H) x 380 mm(D) : 319 mm(W) x 211 mm(H) x 336 mm(D)** : 22 litres** : ø 272 mm : approx. 12 kg : 25 W/240-250 V * This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE. 137

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SPECIFICATIONS
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Microwave
Off mode
Output power:
Microwave
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
: 230 V, 50 Hz, single phase
: Minimum 10 A
: 1,25 kW
: less than 0.5 W
: 800 W (IEC 60705)
: 2450 MHz*(Group 2/Class B)
: 460 mm(W) x 275 mm(H) x 380 mm(D)
: 319 mm(W) x 211 mm(H) x 336 mm(D)**
: 22 litres**
: ΓΈ 272 mm
: approx. 12 kg
: 25 W/240-250 V
GB
GB
*
This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation
for heating treatment of food.
Class B equipment means that the equipment suitable to be used in domestic establishments.
**
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
137