Thermador ME301YP Instructions for Use - Page 13

Button / Mode CONV BAKE Symbol TRUE CONV BROIL CONV BROIL WARM ROAST CONV ROAST PROOF PIZZA MORE MODES REMOTE START DELAY COOK FAST PREHEAT SABBATH Familiarizing yourself with your appliance en-us Mode Convection bake Multi-rack convection / true convection Broil high intensity Broil low intensity Convection broil Warm Roast Convection roast Proofing dough Pizza More modes Remote start Delay cook Fast preheat Sabbath How it works and what it is used for Similar to bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. → "How to use convection bake mode", Page 25 Well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. → "How to use convection multi-rack/true convection mode", Page 25 Use for tender cuts of meat 1'' (2.5 mm) or less thick, poultry, browning bread and casseroles. → "How to use broil mode", Page 25 Combines intense heat from upper element with fan circulation. Use for tender cuts of meat more than 1'' (2.5 mm) thick, poultry and fish. Not for browning. → "How to use convection broil mode", Page 26 For some models, press MORE MODES to access this mode. Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. → "How to use warm mode", Page 26 Best suited for meats, poultry, less tender cuts of meats and roasting vegetables. → "How to use roast mode", Page 25 For some models, press MORE MODES to access this mode. Uses intense heat and air circulated by a fan. Use for tender cuts of meat and poultry and roasting vegetables. Meats are more juicy and moist than results with roast mode. → "How to use convection roast mode", Page 25 Maintains the warm, non-drafty environment needed for proofing yeast leavened products. → "How to use proof mode", Page 26 Heat is circulated throughout the oven by the convection fan. Use for fresh or frozen pizza. → "How to use pizza mode", Page 25 For some models, press MORE MODES to access this mode. Some models have a more modes button for accessing additional heating modes. Depending on your model these may include: ¡ Convection broil In the More Modes section Convection Broil has two choices HI/LO. Press the #2 to change ¡ Pizza ¡ Proof ¡ Roast Allows user to start, pause, and abort oven programs remotely via the Home Connect® app on a mobile device. → "Home Connect® ", Page 21 Allows the oven to be programmed to finish a timed cooking mode at a predetermined time. → "Delay cook", Page 18 Fast preheat heats the oven quicker than standard preheat. → "Fast preheat", Page 17 The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. → "Sabbath mode", Page 18 13