Thermador ME301YP Instructions for Use - Page 35

Yeast breads, Meats

Get Thermador ME301YP PDF manuals and user guides View all Thermador ME301YP manuals
Add to My Manuals
Save this manual to your list of manuals

Page 35 highlights

Cooking charts en-us Yeast breads Food Dinner rolls Loaf Sweet rolls Recommended heating mode TRUE CONV TRUE CONV TRUE CONV CONV BAKE TRUE CONV Oven temperature in °F(°C) 375 (190) 375 (190) 375 (190) 400 (205) 325 (160) Preheat oven Yes Yes Yes Yes Yes Number Rack po- Time in of racks sition min. Single Multiple Multiple Single Single 3 2 & 5 1, 3 & 5 2 3 10-20 10-20 10-20 22-35 20-25 Pan size and type Cookie sheet Cookie sheet Cookie sheet 9" x 5" loaf pan Cookie sheet Meats The charts can be used as a guide. Follow package or recipe directions. The convection temperatures have been reduced by 25°F from the recipe or package directions. Beef Food Chuck roast, 2-4 lbs Hamburgers, ¾-1" thick Rib eye, boneless, 3-3.5 lbs Rib eye, boneless, 3-3.5 lbs Rump, eye, sirloin, boneless, 3-5.5 lbs Rump, eye, sirloin, boneless, 3-5.5 lbs Steak, 1" thick Steak, 1" thick Steak, 1½" thick Steak, 1½" thick Tenderloin, 2-3 lbs Recommended heating mode ROAST Oven temperature in °F (°C) 350 (175) BROIL High CONV ROAST 325 (160) CONV ROAST 325 (160) CONV ROAST 325 (160) CONV ROAST 325 (160) BROIL High BROIL High CONV BROIL High CONV BROIL High CONV ROAST 425 (220) Rack position 2 6 2 2 2 2 6 5 3 3 2 Internal temperature in °F (°C) Well, 170 (76) Medium, 160 (71) Mediumrare, 145 (63) Medium, 160 (71) Mediumrare, 145 (63) Medium, 160 (71) Mediumrare, 145 (63) Medium, 160 (71) Mediumrare, 145 (63) Medium, 160 (71) Mediumrare, 145 (63) Time in Food cov- Stand time in min. ered min 1.5-2 hour Yes s Side 1: No 5-8; Side 2: 4-6 27-31 min/ No lb 30-38 min/ No lb 18-33 min/ No lb 0-35 min/ No lb Side 1: No 5-8; Side 2: 4-6 Side 1: No 8-9; Side 2: 5-7 Side 1: No 11-13; Side 2: 9-11 Side 1: No 13-15; Side 2: 11-13 15-24 min/ No lb none none 10-15 10-15 10-15 10-15 none none none none 5 35

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
Cooking charts
en-us
35
Yeast breads
Food
Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Dinner rolls
TRUE CONV
TRUE CONV
TRUE CONV
375 (190)
375 (190)
375 (190)
Yes
Yes
Yes
Single
Multiple
Multiple
3
2 & 5
1, 3 & 5
10-20
10-20
10-20
Cookie sheet
Cookie sheet
Cookie sheet
Loaf
CONV BAKE
400 (205)
Yes
Single
2
22-35
9" x 5" loaf pan
Sweet rolls
TRUE CONV
325 (160)
Yes
Single
3
20-25
Cookie sheet
Meats
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Beef
Food
Recommended
heating mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Internal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Chuck roast, 2-4 lbs
ROAST
350 (175)
2
Well, 170
(76)
1.5-2 hour
s
Yes
none
Hamburgers, ¾-1"
thick
BROIL
High
6
Medium,
160 (71)
Side 1:
5-8; Side
2: 4-6
No
none
Rib eye, boneless,
3-3.5 lbs
CONV ROAST
325 (160)
2
Medium-
rare, 145
(63)
27-31 min/
lb
No
10-15
Rib eye, boneless,
3-3.5 lbs
CONV ROAST
325 (160)
2
Medium,
160 (71)
30-38 min/
lb
No
10-15
Rump, eye, sirloin,
boneless, 3-5.5 lbs
CONV ROAST
325 (160)
2
Medium-
rare, 145
(63)
18-33 min/
lb
No
10-15
Rump, eye, sirloin,
boneless, 3-5.5 lbs
CONV ROAST
325 (160)
2
Medium,
160 (71)
0-35 min/
lb
No
10-15
Steak, 1" thick
BROIL
High
6
Medium-
rare, 145
(63)
Side 1:
5-8; Side
2: 4-6
No
none
Steak, 1" thick
BROIL
High
5
Medium,
160 (71)
Side 1:
8-9; Side
2: 5-7
No
none
Steak, 1½" thick
CONV BROIL
High
3
Medium-
rare, 145
(63)
Side 1:
11-13;
Side 2:
9-11
No
none
Steak, 1½" thick
CONV BROIL
High
3
Medium,
160 (71)
Side 1:
13-15;
Side 2:
11-13
No
none
Tenderloin, 2-3 lbs
CONV ROAST
425 (220)
2
Medium-
rare, 145
(63)
15-24 min/
lb
No
5