Thermador ME301YP Instructions for Use - Page 26

en-us Cleaning and maintenance ¡ When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. ¡ Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature. How to use convection broil mode Use the convection broil mode for cooking thick, tender cuts of meat, poultry and fish. Convection broil is not recommended for browning breads, casseroles and other foods. In addition to the benefits of standard broiling, convection broiling is faster. Note ¡ Always use convection broil with the oven door closed. ¡ Preheat the oven for 3 to 4 minutes. Do not preheat for more than 5 minutes. ¡ Steaks and chops should be at least 1½" (4 cm) thick. ¡ Use the broil pan and grid or a deep pan with a metal rack, for broiling. ¡ Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. ¡ Turn meats once during the recommended cook time. Fish does not need to be turned. ¡ Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature. How to use proof mode Use the proof mode to raise yeast dough. Note ¡ Start with a cool oven when using the proof mode. ¡ Allow frozen dough to thaw first. ¡ The ideal temperature for proofing will be maintained until the mode is turned off. Dough has proofed when it has doubled in size. ¡ Loosely cover the bowl or pan and use any rack that accommodates the size of the container. ¡ Keep the door closed and use the oven light to check the rising of the dough. Size Loaf, 1 lb (4.5 kg) Rolls, 0.1 lb (50 g) Time in min. 60 - 75 30 - 45 How to use warm mode Use the warm mode to keep hot, cooked foods at serving temperature. CAUTION Risk of harm to health! Food may perish when kept warm for too long. ▶ Do not use the warm mode to heat cold food. ▶ Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F (60 °C) or warmer. ▶ DO NOT warm food longer than one hour. Note ¡ ALWAYS start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips, and dry cereal. ¡ Serving dishes, plates, and cups may be kept warm with this mode. ¡ Foods that must be kept moist should be covered with a lid or aluminum foil. ¡ Aluminum foil may be used to cover food. Use only heat-safe dishes. ¡ DO NOT open the oven door unnecessarily. Opening the door will reduce the temperature of the oven. ¡ When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. Cleaning and maintenance Cleaning and maintenance Cleaning and maintenance To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. Cleaning agents Only use suitable cleaning agents to avoid damage to the appliance surfaces. You can be purchase suitable cleaners for your appliance online at http://www.bosch-home.com/us/shop or through our distributors in Canada. → "Customer support", Page 37 Brand names ¡ The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. ¡ The omission of any brand name cleaner does not imply its adequacy or inadequacy. ¡ Many products are regional in distribution and can be found in local markets. ¡ It is imperative that all cleaning products be used in strict accordance with the instructions on its package. Avoid these cleaners Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners. WARNING Risk of electric shock! Penetrating moisture may cause an electric shock. ▶ Do not use any steam cleaners or high-pressure clean- ers to clean the appliance. Cleaning recommendations Clean only those parts of you oven that are listed in this cleaning chart. Part Flat rack Suitable cleaning method ¡ Wash with soapy water. Recommendations ¡ DO NOT CLEAN USING THE SELF CLEAN FUNCTION. 26