Thermador ME301YP Instructions for Use - Page 36

en-us Cooking charts Lamb Food Leg, boneless, 2-3 lbs Leg, boneless, 4-6 lbs Chops, 1" thick Chops, 1" thick Recommended heating mode CONV ROAST Oven temperature in °F(°C) 325 (160) CONV ROAST 325 (160) BROIL High BROIL High Rack position 2 2 4 4 Internal temperature in °F(°C) Medium, 160 (71) Medium, 160 (71) Mediumrare, 145 (63) Medium, 160 (71) Time in Food cov- Stand time in min. ered min 25-30 min/ No lb 30-35 min/ No lb Side 1: No 4-6; Side 2: 4-5 Side 1: No 5-7; Side 2: 5-6 10-15 10-15 none none Pork Food Ham slice ½" thick Loin roast 1½"-3 lbs Loin roast, 3-6 lbs Chops, 1" thick Chops, 1½" thick Sausage, fresh Tenderloin, 2-3 lbs Recommended heating mode BROIL Oven temperature in °F(°C) High CONV ROAST 350 (175) CONV ROAST 350 (175) BROIL Medium CONV BROIL High BROIL High CONV ROAST 425 (220) Rack position 5 2 2 4 4 4 3 Internal temperature in °F(°C) 160 (71) Medium, 160 (71) Medium, 160 (71) Medium, 160 (71) Medium, 160 (71) 170 (77) Medium, 160 (71) Time in Food cov- Stand time in min. ered min Side 1: No 4-5; Side 2: 3-4 19-36 min/ No lb 14-23 min/ No lb Side 1: No 8-10; Side 2: 8-9 Side 1: No 9-11; Side 2: 8-10 Side 1: No 3-5; Side 2: 2-4 18-28 min/ No lb none 10-15 10-15 none none none 5-10 Poultry Food Chicken breasts, bone-in Chicken thighs, bonein Chicken, whole Recommended heating mode CONV BROIL Oven temperature in °F(°C) 450 (230) BROIL Low CONV ROAST 375 (190) Rack position 3 3 2 Internal temperature in °F(°C) Time in min. Food cov- Stand time in ered min 170 (77) Side 1: No 18-22; Side 2: 17-20 none 180 (82) in Side 1: No thigh 14-15; Side 2: 12-13 none 180 (82) in 13-20 min/ No thigh lb none 36