Thermador PRG366WH Instructions for Use - Page 16

Rangetop recommendations STAR® burner cooking recommendations Food Start setting Finish setting standard burners Finish setting XLO® burners Beverages MED - heat milk, cover LO - finish heating XLO - keep warm, cover Cocoa Breads MED - preheat skillet LO to MED - cook LO to MED - cook French toast, pancakes, grilled sandwiches Butter LO - to start melting Allow 5 - 10 minutes to melt Melting Cereals HI - cover, bring water to a LO to MED - finish cooking Same as for standard burners Cornmeal, grits, oatmeal boil, add cereal according to package directions XLO - to hold, cover Chocolate Melting XLO - may be stirred to hasten melting XLO - allow 10 - 15 minutes to melt XLO - to hold Desserts Candy LO to MED - cook following LO to MED recipe LO to MED Pudding and pie filling LO to MED LO - cook LO LO mix according to package directions Pudding LO to MED LO - bring milk LO LO to a boil Eggs Cooked in shell MED HI - cover eggs with water, add lid, bring to boil Fried, scrambled LO to MED - melt butter, LO finish cooking add eggs Same as for standard burners XLO - to hold for a short period Poached HI - bring water to the boiling point, add eggs LO to MED - finish heating LO to MED - finish heating Meat, fish, poultry MED HI - until meat starts to LO to MED - finish cooking LO to MED - finish cooking bacon, sausage patties sizzle Braising: Swiss steak, pot roast, stew meat MED HI - melt fat, then brown on MED HI, add liquid, cover XLO - Simmer until tender Quick frying: Breakfast MED HI - preheat skillet steaks MED HI - fry quickly MED HI - fry quickly Frying: Chicken MED HI - heat oil, then brown on MED LO - cover, finish cooking LO - cover, finish cooking Deep frying: Shrimp MED HI - heat oil MED to MED HI - to maintain temperature MED to MED HI - to maintain temperature Pan frying: Lamb chops, MED HI - preheat skillet thin steaks, hamburgers, link sausage MED - brown meat Same as for standard burners XLO - to hold Poaching: Chicken, whole or pieces, fish MED HI - Cover, bring liquids to a boil To finish cooking Simmering: Stewed chicken, corned beef, tongue, etc. HI - cover, bring liquid to a boil XLO - to simmer slowly XLO - to hold, cover 14