Thermador PRG366WH Instructions for Use - Page 18

Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc.) increases the chances of smoke and flames. Food* Setting** Cook time (minutes) Notes Beef Hamburgers, ¾'' (medium) High 12 - 14 T-Bone steak, 1½'' (medium) High 20 - 22 Rib-eye or sirloin, 1'' (medium) High 10 - 12 Kebabs, steak (medium) High 24 - 28 Pork Pork chops, ¾'' High 16 - 20 Sausages or bratwurst Med high 16 - 20 Hot dogs High 6 - 8 Poultry Legs and thighs Med high 34 - 38 Chicken wings, whole Med high 18 - 22 Chicken breasts, ½'', boneless Med high 20 - 24 Kebabs, chicken High 30 - 33 Seafood Fish steak, 2'' Med high 18 - 20 Fish fillet, ¾'' Med high 16 - 20 Shrimp skewers Med high 10 - 14 Produce Portobello mushrooms High 8 - 10 Bell peppers, quartered High 8 - 10 Eggplant, sliced, ½'' High 8 - 10 Tomatoes, halves High 8 - 10 Pineapple, sliced High 4 - 6 Peaches, halves High 4 - 6 Other Hamburger or hot dog buns Med high 4 - 6 Tofu, extra firm, sliced Med high 8 - 12 * Level foods to a uniform thickness to ensure even cooking. Ready to turn once juices appear on the surface. Remove excess fat. Remove excess fat. Turn occasionally. Remove excess fat. Pierce before grilling. Place on grill horizontally. Turn occasionally, remove excess skin. Turn occasionally. Pound to an even thickness before cooking. Turn occasionally. Brush with oil before grilling. Brush with oil before grilling. Turn occasionally. Brush with oil. Turn occasionally. Brush lightly with oil. Brush with oil. - - Brush with butter. Skewer for easier grilling. ** The values in the settings table should only be regarded as guidelines, since more or less heat may be required depending on the type and condition of the food. 16