Thermador PRG366WH Instructions for Use - Page 27
True convection, Proof, Roast, 375°F 190°C
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True convection True convection recommendations Dual fuel levels 4 and 5 -- 2, 3, and 4 -- 1, 3, and 5 -- True conv mode Cookies Cookies Pastries and other baked goods Proof Proof recommendations Size Loaf, 1 lb (0.45 kg) Rolls, 0.1 lb (0.05 kg) Time 60 - 75 minutes 30 - 45 minutes Roast Roasting recommendations Meat and poultry Beef Pot roast, 3 - 4 lbs. Beef brisket Beef chuck Meatloaf Poultry Chicken, whole Chicken, pieces Turkey, whole Pork Shoulder Smoked ham, half Temperature Level 350°F (180°C) 1 350°F (180°C) 2 350°F (180°C) 1 350°F (180°C) 3 375°F (190°C) 2 375°F (190°C) 2 325°F (165°C) 2 325°F (165°C) 1 325°F (165°C) 1 25
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True convection
True convection recommendations
Proof
Proof recommendations
Roast
Roasting recommendations
Dual fuel levels
True conv mode
4 and 5
--
Cookies
2, 3, and 4
--
Cookies
1, 3, and 5
--
Pastries and other baked goods
Size
Time
Loaf, 1 lb (0.45 kg)
60 – 75 minutes
Rolls, 0.1 lb (0.05 kg)
30 – 45 minutes
Meat and poultry
Temperature
Level
Beef
Pot roast, 3 – 4 lbs.
Beef brisket
Beef chuck
Meatloaf
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
1
2
1
3
Poultry
Chicken, whole
Chicken, pieces
Turkey, whole
375°F (190°C)
375°F (190°C)
325°F (165°C)
2
2
2
Pork
Shoulder
Smoked ham, half
325°F (165°C)
325°F (165°C)
1
1