Thermador PRG366WH Instructions for Use - Page 19

Using the oven, Mode descriptions

Page 19 highlights

Using the oven This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed. Mode descriptions Mode Definitions and recommendations Electric main Bake Conv bake True conv Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles.  Similar to bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread,  pies, quick breads, tarts, and yeast breads. Cooks with heat from a third element at the back of the oven. The heat is circulated throughout the oven by the convection fan. Well suited for cooking individual serving-  sized foods such as cookies and pastries. Broil Conv broil Proof Roast Conv roast Uses intense heat radiated from the upper element. Use for tender cuts of meat (1'' or less), poultry, browning bread and  casseroles. Combines intense heat from upper element with fan circulation. Tender cuts of meat (more than 1''), poultry and  fish. Not for browning. Proof (raises) yeast dough and sourdough. Uses a more intense heat for browning of the exterior. Best suited for meats, poultry, less tender cuts of meats and  roasting vegetables. Uses lower and more intense heat from upper element than convection bake with air circulated by a fan. Use for tender cuts of meat and poultry and roasting vegetables. Meats are  more juicy and moist than results with roast mode. Sabbath/extend This cooking mode is for assisting the user for compliance to bake Sabbath principles.  Keep warm Maintains a low temperature in order to keep food hot. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. Self-clean The oven reaches a high temperature to burn off food soil.  Remote start3 Allows user to start, pause, and abort oven programs remotely via the Home ConnectTM app on a mobile device.  Fast preheat3 Symbol displayed when fast preheating is activated.  Meat probe3 Appears when a probe is detected.  Kitchen timer3 The kitchen timer runs independently of the other appliance functions.  Oven timer3 Shows the amount of time that the oven mode will run before turning off automatically.  End timer3 Panel lock3 Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.  Prevents the oven from being turned on or its settings from being changed accidentally.  1 Pro Grand models only 2 Pro Harmony models only 3 Not available on 30'' models Gas main      1 Electric aux.  1  1  1 1 1    Gas aux.  1    1 2 1     17

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17
Using the oven
This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed.
Mode descriptions
Mode
Definitions and recommendations
Electric
main
Gas
main
Electric
aux.
Gas
aux.
Bake
Cooks with dry, heated air. Variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and casseroles.
Conv bake
Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
1
1
True conv
Cooks with heat from a third element at the back of the
oven. The heat is circulated throughout the oven by the
convection fan. Well suited for cooking individual serving-
sized foods such as cookies and pastries.
Broil
Uses intense heat radiated from the upper element. Use for
tender cuts of meat (1'' or less), poultry, browning bread and
casseroles.
Conv broil
Combines intense heat from upper element with fan
circulation. Tender cuts of meat (more than 1''), poultry and
fish. Not for browning.
1
Proof
Proof (raises) yeast dough and sourdough.
Roast
Uses a more intense heat for browning of the exterior. Best
suited for meats, poultry, less tender cuts of meats and
roasting vegetables.
1
Conv roast
Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender
cuts of meat and poultry and roasting vegetables. Meats are
more juicy and moist than results with roast mode.
1
Sabbath/extend
bake
This cooking mode is for assisting the user for compliance to
Sabbath principles.
1
1
Keep warm
Maintains a low temperature in order to keep food hot. Best
for baked goods such as cakes, cornbread, pies, quick
breads, tarts, and yeast breads.
2
Self-clean
The oven reaches a high temperature to burn off food soil.
1
1
Remote start
3
Allows user to start, pause, and abort oven programs
remotely via the Home Connect
TM
app on a mobile device.
Fast preheat
3
Symbol displayed when fast preheating is activated.
Meat probe
3
Appears when a probe is detected.
Kitchen timer
3
The kitchen timer runs independently of the other appliance
functions.
Oven timer
3
Shows the amount of time that the oven mode will run
before turning off automatically.
End timer
3
Used when delaying the start of a timed oven mode. Shows
the time of day that the oven mode will automatically end.
Panel lock
3
Prevents the oven from being turned on or its settings from
being changed accidentally.
1
Pro Grand models only
2
Pro Harmony models only
3
Not available on 30'' models