Thermador PRG366WH Instructions for Use - Page 26

• When baking on more than one rack, cookie sheets should not be staggered; round cake pans should be staggered. • For small items such as cookies, check to see if they are done one to two minutes before the recipe time. For larger baked items such as cakes, check five to six minutes before the time indicated on the recipe. • Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them so they will not be over baked. Pro Harmony - One rack convection baking Level 3 or 4 -- 2 -- Conv bake mode When baking on one rack, best results are obtained in the bake mode. Roasting a turkey or a large piece of meat. Pro Harmony - Two rack convection baking Levels 2 and 4 Dual fuel -- Gas see note -- Conv bake mode Use for cakes. Cake pans should be staggered. Gas range rack levels for: Cookies: 3 and 5 Cakes: 2 and 5 Pro Harmony - Three rack convection baking Levels 1, 3, and 5 Dual fuel Gas see note Conv bake mode -- When several sheets of cookies are to be baked. Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets. -- Gas range rack levels for: Cookies: 3, 4, and 5 Pastries and other baked goods: 1, 3, and 5 Pro Grand - One rack convection baking Level 3 -- 2 -- Conv bake mode When baking on one rack, best results are obtained in the bake mode. Roasting a turkey or a large piece of meat. Pro Grand - Two rack convection baking Levels 2 and 4 -- --- Conv bake mode Use for cakes, cookies, biscuits, and other baked goods. Cake pans should be staggered. Cookie sheets should be placed on rack 2 directly under the one on rack 4. To bake several casseroles, frozen pies, or cakes. These two racks can also be used for a large oven meal. 24 Pro Grand - Three rack convection baking Levels 1, 3, and 5 Dual fuel Gas see note Conv bake mode -- When several sheets of cookies are to be baked. Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets. -- Gas range rack levels for: Cookies: 2, 3, and 4 Other foods: 1, 3, and 5 Convection bake dehydration recommendations Food Preparation Approx. time (hrs) Doneness test Apple, ¼'' slices Dipped in ¼ cup lemon juice and 2 cups water Bananas, ¼'' Dipped in ¼ cup slices lemon juice and 2 cups water Cherries Wash and towel dry. For fresh cherries, remove pits Orange peels Orange part of skin thinly peeled from oranges. Orange slices ¼'' slices of orange 8 - 15 8 - 15 7 - 18 1 - 4 9 - 16 Pineapple rings Strawberries Peppers Mushrooms Tomatoes Towel dried 7 - 12 Wash and towel 9 - 17 dry. Sliced ½'' thick, skin down on rack Wash and towel dry. Remove membrane of peppers, 1'' coarsely chopped pieces 13 - 17 Wash and towel 5 - 12 dry. Cut thin slices, 1/8'' thick Wash and towel 5 - 12 dry. Cut thin slices, 1/8'' thick, drain well Slightly pliable Slightly pliable Pliable leathery, chewy Dry and brittle Skins are dry and brittle, fruit is slightly moist Soft and pliable Dry and brittle Leathery with no moisture inside Tough and leathery, dry Dry, brick red color