Thermador PRG366WH Instructions for Use - Page 17

Food Start setting Finish setting standard burners Finish setting XLO® burners Pastas Macaroni, noodles, spaghetti Popcorn (use a heavy, flat bottom pan) Pressure cooker Meat Vegetables Rice Sauces Tomato base White cream, béarnaise Hollandaise Soups, stock Vegetables Fresh Frozen Deep frying In pouch Sauté Stir fry HI - bring water to a boil, MED HI to HI - to maintain MED HI to HI - to maintain a add pasta a rolling boil rolling boil HI - cover, heat until kernels MED HI - finish popping start to pop MED HI to HI - build up pressure LO to MED - maintain pressure MED HI - finish popping LO to MED - maintain pressure HI - build up pressure HI - cover, bring water and rice to a boil MED HI - cook meat/ vegetables, follow recipe LO to MED - maintain pressure LO to MED - maintain pressure LO - to maintain low boil. Same as for standard burners Cover and cook until water XLO - to hold, cover is absorbed LO - to maintain simmer XLO - simmer to thicken sauce, uncovered MED - melt fat, follow recipe LO - finish cooking XLO - to hold, cover XLO XLO - to hold, lowest setting for short period, stir frequently HI - cover, bring liquid to a LO to maintain simmer boil Simmer XLO - to hold, cover HI - cover, bring water and LO to MED - cook 10 vegetables to a boil minutes, or until tender Same as for standard burners XLO - to hold, cover HI - cover, bring water and LO to MED - cook vegetables to a boil according to package directions LO to MED - cook according to package directions HI - heat oil MED to MED HI - maintain MED to MED HI - maintain frying temperature frying temperature HI - bring water and pouch LO to MED - cook to a boil according to package directions LO to MED - cook according to package directions HI - heat oil or melt butter, LO to MED - cook to add vegetables desired doneness LO to MED - cook to desired doneness HI - heat oil, add vegetables HI to MED HI - finish cooking HI to MED HI - finish cooking Griddle cooking recommendations * Level foods to a uniform thickness to ensure even cooking. Food* 12'' griddle 24'' griddle setting (°F) setting (°F) Eggs 325 - 350 Bacon, breakfast sausage 450 - 475 Toasted sandwiches 375 - 400 Boneless chicken breasts 425 - 450 Boneless pork chops, 1'' 425 - 450 Steaks, 1'' thick 450- 475 Ground beef patties, 6 oz. 450 - 475 Ground turkey patties, 6 oz. 450 - 475 Hot dogs 350 - 375 Ham slices, ½'' 350 - 375 Pancakes, French toast 400 - 425 Potatoes, hash browns 400 - 425 275 - 300 400 - 450 350 - 375 400 - 425 400 - 425 425 - 450 400 - 425 400 - 425 300 - 350 350 - 375 350 - 375 400 - 425 15