Viking VCSO210SS Use and Care Manual

Viking VCSO210SS Manual

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  • Viking VCSO210SS | Use and Care Manual - Page 1
    Viking Use & Care Manual Combi Steam/Convect™ Oven
  • Viking VCSO210SS | Use and Care Manual - Page 2
    new, state-of-the-art Combi Steam/Convect™ Oven. Your Viking Combi Steam/Convect™ Oven is designed to offer years of reliable service. This Use and Care Guide will provide you with the information you need to become familiar with your Combi Steam/Convect™ Oven's care and operation. Your complete
  • Viking VCSO210SS | Use and Care Manual - Page 3
    a Location for Your Oven__________ 8 Ordering a Built-In Kit 9 Electrical Grounding Instructions 9 Extension Cord 10 Radio or TV Interference 10 About Your Combi Steam/Convect™ Oven__ 10 About Cooking Options 11 About Steam Convection and Steam Cooking_11 About Microwave Cooking 14 About Food
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    Door Gasket 72 Baking Tray / High Rack / Low Rack / Steam Basket 73 Reservoir And Reservoir Lid 73 Drip Tray And Drip Tray Lid 73 Descaling Within The Oven's Steam Parts ___ 73 Troubleshooting Chart 74-78 Service Call Check 79 Specifications 80 Combi Steam/Convect™ Oven Warranty_______ 81 E
  • Viking VCSO210SS | Use and Care Manual - Page 5
    only for its intended purpose as described in this manual. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in
  • Viking VCSO210SS | Use and Care Manual - Page 6
    to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Warning Improper use of the grounding plug can result in a risk of electric shock. E 4
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    Instructions on page 9-10. • Install or locate this appliance only in accordance with the provided Installation Manual should be serviced only by qualified service personnel. Contact nearest Viking Authorized Servicer for examination, counter. • See door surface cleaning instructions on page 71. 5 E
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    Getting Started Important Safety Instructions • To reduce the risk of fire in the appliance appliance light fails, consult a Viking AUTHORIZED SERVICER. • Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven or a warming drawer. E
  • Viking VCSO210SS | Use and Care Manual - Page 9
    Getting Started Important Safety Instructions • Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven or a warming drawer. • Do not mount over sink. • Do not store anything directly on top of the appliance surface when the
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    oven and contact your dealer or a Viking AUTHORIZED SERVICER. Choosing a Location for Your Oven You will use your oven oven (excluding Min. 2" (5.1 cm) Combi Steam/ Convect™ Oven cutout the air vent opening) for air circulation. Be sure to Electric wall oven / Warming position oven
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    . Carefully follow both the electric wall oven/warming drawer/ microwave drawer installation instructions and Viking's Built-in Kit instructions. Be sure that the clearance of the floor between the Combi Steam/Convect™ Oven and the electric wall oven/warming drawer/microwave drawer is a minimum
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    instructions, consult a qualified electrician or service person. • Neither Viking nor the dealer can accept any liability for damage to the oven Combi Steam/Convect™ Oven This Use and Care Guide is valuable: read it carefully and always save it for reference. The Viking Combi Steam/Convect™ Oven
  • Viking VCSO210SS | Use and Care Manual - Page 13
    . About Cooking Options Your oven has a variety of cooking options that are divided into automatic and manual. Steam Convection, Steam and Microwave have both automatic and manual choices. Convection has only manual. Steam Convection Steam is combined with convection heating, which can roast
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    17-21. • Ventilate the room to allow the steam to dissipate. • Refer to the charts in the Combi Steam/Convect™ Oven Cookbook for recommended cooking settings and times. • After cooking and the oven has cooled, remove and empty the reservoir, wipe oven cavity with a soft cloth or sponge. Wait a few
  • Viking VCSO210SS | Use and Care Manual - Page 15
    oven. Press STEAM, MANUAL and desired time 4 - 5 minutes. Press START. After steaming, put in cold water to cool quickly. Drain and then freeze. For Steam Convection and Steam Cooking Density FOOD CHARACTERISTICS Food density will affect the amount of cooking time. Cut the food into thinner parts
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    may lead to overheating and fire. CAUTION Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate. About Microwave Cooking • ALWAYS have food in the oven when it is on to absorb the microwave energy. • Your
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    through cooking both from top to bottom and from the center of the dish to the outside. • Add standing time. Remove food from Combi Steam/Convect™ Oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Check for doneness. Look for signs
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    . "Wrist" test before feeding. General • Cut baked goods • Heat or cook in with filling after heat- closed glass jars or ing to release steam air tight containers. and avoid burns. • Can in the microwave • Stir liquids briskly be- as harmful bacteria fore, during and after may not be
  • Viking VCSO210SS | Use and Care Manual - Page 19
    Coverings CONVECTION / CONVECTION COOKING MODE STEAM MICROWAVE Aluminium YES Foil, Foil Containers YES YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch (2.54 cm) from walls of oven
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    chart below will help you decide what utensils and coverings should be used in each mode. Utensils - STEAM Coverings CONVECTION / CONVECTION COOKING MODE STEAM MICROWAVE Non-heat- NO NO NO resistant Glassware Heatresistant Plastic/ Polystyrene NO Check manufacture's temperature range
  • Viking VCSO210SS | Use and Care Manual - Page 21
    and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils - STEAM Coverings CONVECTION / CONVECTION COOKING MODE STEAM MICROWAVE Paper NO Towels, Paper Plates NO YES Paper towels: To cover for reheating and cooking. Do not use
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    bags Follow should only manufacturer's be used with directions. convection bake or roast. Silver Dishes and Cooking Utensils or Containers NO NO NO that might rust inside the oven. Low Rack, High Rack, Baking Tray, YES YES NO Steam Basket DISH CHECK - If you wish to check
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    cooking. Viking is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this Use and Care Guide or the cookbook. About children Children below the age of 7 should use the Combi Steam/ Convect™ Oven with
  • Viking VCSO210SS | Use and Care Manual - Page 24
    Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot holders or oven mitts when removing container, food and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns. • Use care when opening door. Avoid steam
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    skin burns. In Steam Convection, Steam and Convection modes, cabinet, interior and door may be too hot to touch. • Keep aluminum foil used for shielding at least 1 inch (2.54 cm) away from walls, ceiling and door for microwave cooking. • Do not pour cold water on the ceramic oven floor after cooking
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    insert fingers or objects in the steam outlets or air vent openings, as this may damage the oven and cause an electric shock or a hazard. • If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult a Viking Authorized Servicer. • Do not touch the plug with
  • Viking VCSO210SS | Use and Care Manual - Page 27
    . 20 Steam basket - For Steam. You can also use for Steam Convection and Convection. Do not use when microwave cooking. Place on high rack in baking tray. 21 Descaling guide (see page 30) Printed Materials Included: Use & Care Manual, Combi Steam/Convect™ Oven Cookbook, Touch Guide 25 E
  • Viking VCSO210SS | Use and Care Manual - Page 28
    Part Names Control Panel Product Controls 34 - 42, 55 - 58 58 - 60 32 43 - 45, the selected cooking mode. Steam Convection was selected. Steam was selected. Microwave was selected. Convection was selected. 3 Words will light in the display to indicate features and cooking instructions. E 26
  • Viking VCSO210SS | Use and Care Manual - Page 29
    Important Instructions READ CAREFULLY BEFORE COOKING IN STEAM CONVECTION & STEAM RESERVOIR To fill the reservoir with fresh cold tap water is a must for Steam Convection and Steam in both automatic and manual Cooking. Be sure to follow the directions below. 1. Pull the reservoir toward you to remove
  • Viking VCSO210SS | Use and Care Manual - Page 30
    Important Instructions • There may be a few water drops when removing the reservoir. Wipe the oven dry with a soft cloth. • Do not block the air holes on the lid of the reservoir. It will cause trouble during cooking. • A small amount of water will drain into the drip tray when the reservoir is
  • Viking VCSO210SS | Use and Care Manual - Page 31
    Controls Important Instructions Steam CONVECTION & STEAM IN AUTOMATIC AND MANUAL COOKING Before cooking 1. Make sure the reservoir is filled with fresh cold tap water and is installed. (See page 27.) 2. Make sure the empty drip tray is installed. (See page 28.) 3. Place food in the oven unless
  • Viking VCSO210SS | Use and Care Manual - Page 32
    Instructions Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. 1. Press BACK/INFO, turn the dial to select DRAIN WATER and press ENTER. 2. Make sure the reservoir is removed and press START. 3. After the oven
  • Viking VCSO210SS | Use and Care Manual - Page 33
    to attach or remove descaling guide. Note: Oven light goes off after ENTER is pressed at Step 1. Descaling guide Projection Baking tray Descaling guide Upper level Figure 1 Oven cavity Figure 2 Steam outlets Screw heads Right side of the oven wall Check that steam outlets/ screw heads are
  • Viking VCSO210SS | Use and Care Manual - Page 34
    Before operating your new Combi Steam/Convect™ Oven make sure you read and understand this Use and Care Guide completely. • Before the Combi Steam/Convect™ Oven can be used, follow these steps: 1. Place the drip tray correctly. See page 28. 2. Close the door. Plug in the oven. Check that the display
  • Viking VCSO210SS | Use and Care Manual - Page 35
    is normal. The oven is not out of order. PREPARATION 1. Ventilate the room. 2. Make sure that the reservoir is filled with fresh cold tap water and is installed. 3. Make sure that the empty drip tray is installed. PROCEDURE 1. Press STEAM CONVECTION, turn the Dial to select MANUAL and press ENTER
  • Viking VCSO210SS | Use and Care Manual - Page 36
    and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. POULTRY • MEATS • FISH • GRILLED VEGETABLES POTATOES • FROZEN PIZZA • CONVENIENCE FOODS • Suppose you want to cook 3.5 lb Chicken Pieces Bone-in with Standard time. 1. Press Steam CONVECTION, turn the Dial to
  • Viking VCSO210SS | Use and Care Manual - Page 37
    time will be required in Steam CONVECTION and STEAM. • The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. • During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue
  • Viking VCSO210SS | Use and Care Manual - Page 38
    oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven Steam CONVECTION and then program the oven
  • Viking VCSO210SS | Use and Care Manual - Page 39
    10-minute brown rice 1 cup hot tap water 1 cup frozen peas, thawed 2 4-ounce salmon fillets 1 tablespoon Asian hoisin glaze Press STEAM CONVECTION and then program the oven for AUTO, BALANCED MEALS, COMPLETE DINNERS, SALMON and press START to begin preheating. Place brown rice in shallow 2-quart
  • Viking VCSO210SS | Use and Care Manual - Page 40
    strips 1 cup red pepper strips 1 cup green pepper strips 1/2 cup fat-free refried beans 2 8-inch whole wheat tortillas Press STEAM CONVECTION and then program the oven for AUTO, BALANCED MEALS, COMPLETE DINNERS, FAJITAS and press START to begin preheating. Mix fajita seasoning mix, oil and water
  • Viking VCSO210SS | Use and Care Manual - Page 41
    red pepper 2 ears fresh corn on the cob 8 1-inch squares green pepper 2 teaspoons olive oil Seasons as desired Press STEAM CONVECTION and then program the oven for AUTO, BALANCED MEALS, COMPLETE DINNERS, BEEF KABOBS and press START to begin preheating. Alternate meat cubes and vegetable
  • Viking VCSO210SS | Use and Care Manual - Page 42
    Automatic Cooking STEAM CONVECTION CHART FOOD Poultry Whole chicken* Chicken pieces (bone-in)* Chicken breasts (boneless)* Turkey breast (bone-in)* AMOUNT CONTAINER/RACK OVEN LEVEL 2.5 - 7.5 lb 0.5 - 3.5 lb 0.3 - 2.0 lb 3.0 - 8.0 lb Low rack in baking tray High rack in baking tray. Add 3/4
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    Automatic Cooking STEAM CONVECTION CHART FOOD Fish Fish steaks* Thick fillets (3/4 to 1 inch thick)* AMOUNT CONTAINER/RACK 0.3 - 2.0 lb High rack in baking tray 0.3 - 2.0 lb High rack in baking tray OVEN LEVEL Upper Upper Grilled vegetables* 1 - 6 servings Baking tray Upper Potatoes Baked
  • Viking VCSO210SS | Use and Care Manual - Page 44
    Automatic Cooking STEAM CONVECTION CHART FOOD AMOUNT CONTAINER/RACK Convenience foods Frozen prepared poultry - nuggets* Frozen French fries* 0.3 - 1.5 lb Baking tray Stir when the oven stops midway OVEN LEVEL Upper Upper Upper Upper Upper Upper * Preheat is necessary. Operation E 42
  • Viking VCSO210SS | Use and Care Manual - Page 45
    oven cavity. Wait a few minutes, then empty the drip tray. Note: • Enter the weight or amount of the food only. Do not include the weight of the container. • For foods weighing more or less than weights given in the cooking charts, cook manually If opened during cooking, steam will escape and a
  • Viking VCSO210SS | Use and Care Manual - Page 46
    removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. STEAM CHART FOOD AMOUNT CONTAINER/RACK Vegetables Quick Cooking Med. Cooking (carrots, green beans) Steam basket 1 - 6 servings on high rack in 1 - 6 servings baking
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    - 6 eggs CONTAINER/RACK OVEN LEVEL Put each egg into Upper a greased custard cup and place custard cup(s) in steam basket on high rack in 13 minutes depending on the oven and parts temperature. • Do not use the baking tray and metal racks. MICROWAVE COOKING WITH SENSOR Viking's Sensor is a semi-
  • Viking VCSO210SS | Use and Care Manual - Page 48
    oven door or press STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, press STOP/CLEAR and cook manually 1/2-inch to remain uncovered to allow steam to escape. Plastic wrap should not
  • Viking VCSO210SS | Use and Care Manual - Page 49
    Automatic Cooking SENSOR POPCORN • Suppose you want to pop a regular size popcorn with Standard time. 1. Press MICROWAVE, turn the Dial to select AUTO and press ENTER. 2. Turn the Dial to select SENSOR POPCORN and press ENTER. 3. Turn the Dial to select REGULAR and press ENTER. 4. Make sure
  • Viking VCSO210SS | Use and Care Manual - Page 50
    Automatic Cooking Sensor cook chart FOOD AMOUNT PROCEDURE Baked Potatoes 1 - 6 med. Pierce. Place on papertowel-lined Combi Steam/ Convect™ Oven. After cooking, remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes. Fresh Vegetables: Quick Cooking Broccoli .25 - 2.0 lb
  • Viking VCSO210SS | Use and Care Manual - Page 51
    Automatic Cooking Sensor cook chart FOOD Frozen Entrees Frozen Vegetables Ground Meat AMOUNT 6 - 17 oz. PROCEDURE Use this setting for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer
  • Viking VCSO210SS | Use and Care Manual - Page 52
    Automatic Cooking Sensor cook chart FOOD Rice AMOUNT .5 - 2.0 cup PROCEDURE Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of
  • Viking VCSO210SS | Use and Care Manual - Page 53
    to the food condition (e.g. initial temperature, shape, quality). Check food temperature after heating. If additional time is needed, continue to heat manually. SENSOR REHEAT (QUICK WAY) • Suppose you want to reheat with Sensor Reheat with Standard time. 1. Press MICROWAVE, turn the Dial to
  • Viking VCSO210SS | Use and Care Manual - Page 54
    . 4. Turn the Dial to select the desired amount 2.0 lb. and press ENTER. 5. Make sure STANDARD is selected and press ENTER. 6. Press START. 7. The oven will stop and directions will be displayed. Follow the indicated message. Press START. 8. After cooking, EXTEND will appear. If you wish to extend
  • Viking VCSO210SS | Use and Care Manual - Page 55
    page 65. • To defrost other foods or foods above or below the weights allowed on Defrost Chart, use time and 30% power. See Manual Defrost on page 64. • The programmed defrosting times are average times. To extend defrosting times preprogrammed in the automatic operation, see Extending Cooking Time
  • Viking VCSO210SS | Use and Care Manual - Page 56
    Steam, Steam Convection, Convection and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting. MANUAL COOKING chart PREHEAT* STEAM CONVECTION recipes in the separate Combi Steam/ Convect™ Oven Cookbook for recommended cooking times, correct cooking option,
  • Viking VCSO210SS | Use and Care Manual - Page 57
    sec. per step : 1 min. per step : 5 min. per step STEAM CONVECTION Manual Steam Convection has 3 functions: Steam Roast, Steam Broil and Steam Convenience Foods, and each function has 2 options, With Preheat or Without Preheat. Use Steam Convection for cooking foods that need to retain moisture and
  • Viking VCSO210SS | Use and Care Manual - Page 58
    be programmed for up to 2 hours 30 minutes. Oven temperature cannot be changed. • Suppose you want to broil a steak for 15 minutes with preheating. 1. Press STEAM CONVECTION, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to select STEAM BROIL and press ENTER. 3. Turn the Dial to
  • Viking VCSO210SS | Use and Care Manual - Page 59
    30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments. Steam Convenience Foods can cook with 2 levels cooking. • Suppose you want to cook frozen chicken cutlets at 375°F for 10 minutes with preheating. 1. Press Steam CONVECTION, turn the Dial to select MANUAL and press
  • Viking VCSO210SS | Use and Care Manual - Page 60
    on the oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. CONVECTION Manual
  • Viking VCSO210SS | Use and Care Manual - Page 61
    Manual Cooking 1. Press CONVECTION, turn the Dial to select BAKE OR ROAST and press ENTER. 2. Turn the Dial to enter the desired cooking time 10 minutes. 6. Press START to preheat. No food in oven. 7. When preheat is over, place baking trays on upper and lower levels. Close the door. 8. Press START
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    on the oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. STEAM Steam has
  • Viking VCSO210SS | Use and Care Manual - Page 63
    oven cavity. Wait a few minutes, then empty the drip tray. STEAM KEEP WARM Use Steam Keep Warm to keep food warm without drying. Steam Keep Warm can be programmed for up to 2 hours 30 minutes. • Suppose you want to keep food warm for 20 minutes. 1. Press STEAM, turn the Dial to select MANUAL and
  • Viking VCSO210SS | Use and Care Manual - Page 64
    on the oven and parts temperature. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. MICROWAVE Manual
  • Viking VCSO210SS | Use and Care Manual - Page 65
    Cooking MICROWAVE TIME COOKING • Suppose you want to cook for 5 minutes at 100% power level. 1. Press MICROWAVE, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to enter the desired cooking time 5 minutes and press START. TO SET POWER LEVEL There are eleven preset power
  • Viking VCSO210SS | Use and Care Manual - Page 66
    Amount" column on the Defrost Chart on page 53, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. When
  • Viking VCSO210SS | Use and Care Manual - Page 67
    Other Convenient Features AUTOMATIC COOKING TIME ADJUSTMENT (MORE OR LESS TIME ADJUSTMENT) You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, select MORE in the cooking time page before START. The display will show MORE. Should
  • Viking VCSO210SS | Use and Care Manual - Page 68
    Auto: except Defrost NO Auto: Defrost 0 - 10 min Manual NO Keep Warm NO TEMPERATURE ADJUSTMENT To change the oven temperature during cooking in Manual Operations with Steam Convection Roast, Steam Convection Convenience Foods and Convection Bake or Roast, simply turn the Dial to increase or
  • Viking VCSO210SS | Use and Care Manual - Page 69
    Steam Roast on pages 55-56. 2. Press CONVECTION to program the second stage. 3. Turn the Dial to enter the desired temperature 400°F and press ENTER. 4. Turn the Dial to enter the desired cooking time 10 minutes. 5. Press START. MICROWAVE Your oven 1 to 3 in manual microwave cooking under To Set
  • Viking VCSO210SS | Use and Care Manual - Page 70
    Features INFO Back/Info provides 9 features and step-by-step instructions for special functions. MAINTENANCE SETTINGS 1. DRAIN WATER 2. DESCALE 3. STEAM CLEAN 4. CLOCK 5. CONTRAST 6. SOUND ON/OFF 7. DEMO contrast setting will be held in the memory even if the oven power is off. Operation E 68
  • Viking VCSO210SS | Use and Care Manual - Page 71
    ENTER. The sound setting will be held in the memory even if the oven power is off. Note: To cancel the mute setting, select SOUND ON MODE Cooking operations and special features can be demonstrated with no power in the oven. 1. Press BACK/INFO, turn the Dial to select DEMO MODE and press ENTER
  • Viking VCSO210SS | Use and Care Manual - Page 72
    means that the display backlight will be automatically turned off if the oven is not used for 15 minutes. Initial setting of the sleep ON and press ENTER. The sleep mode setting will be held in the memory even if the oven power is off. NOTE: • To cancel Sleep Mode, select SLEEP MODE OFF at step 2.
  • Viking VCSO210SS | Use and Care Manual - Page 73
    . IMPORTANT CAUTIONS: • Disconnect the power cord if possible. • Allow the oven to cool before cleaning. • Do not use oven cleaners or harsh scouring pads on any part of the oven. • Do not use a steam cleaner. Oven Cleaning - Exterior Prepare a solution of mild soap and water, immerse a soft cloth
  • Viking VCSO210SS | Use and Care Manual - Page 74
    installed. (See page 27.) • Make sure that the empty drip tray is installed. (See page 28.) 1. Press BACK/INFO, turn the Dial to select STEAM CLEAN and press ENTER. 2. Press START. Allow the oven good idea to heat the oven with Steam Convection Broil in manual operation for 20 minutes without
  • Viking VCSO210SS | Use and Care Manual - Page 75
    is lying smooth and flat. If not, steam will leak from the door. Do not use Combi Steam/ Convect™ Oven if it has a damaged door gasket as steam would not be contained in the oven. Consult a Viking Authorized Service. Baking Tray / High Rack / Low Rack / Steam Basket Wash baking tray, high rack, low
  • Viking VCSO210SS | Use and Care Manual - Page 76
    Troubleshooting Chart If EE is displayed or you think the oven is not working properly, check the chart below before consulting a Viking Authorized Servicer. This will help to prevent unnecessary service calls. MESSAGE ON DISPLAY ERROR EE MESSAGE ACTION Due to technical error, call service for
  • Viking VCSO210SS | Use and Care Manual - Page 77
    Convection or Steam Cooking will start. See page 28. Follow step-by-step instructions for descaling. See page 30. Remove reservoir and fill with water to the 2 mark. Replace and push firmly into place. The oven cabinet and oven cavity are very hot. Pay extra attention not to burn yourself. Product
  • Viking VCSO210SS | Use and Care Manual - Page 78
    Disconnect the oven from the power source, wait one minute and then plug into the wall outlet. If the problem exists, consult a Viking Authorized Servicer. The display cook with is interrupted manual operation. Check food during cooking. carefully as it cooks. Oven light is off Normal operation
  • Viking VCSO210SS | Use and Care Manual - Page 79
    Troubleshooting Chart QUESTION / SITUATION Steam Water is found inside the oven when the door is opened. ANSWER Steam has condensed inside the oven. Wipe dry with a sponge. Steam comes It is normal for used steam to come out of the air from the air ventilation opening on ventilation the top
  • Viking VCSO210SS | Use and Care Manual - Page 80
    Troubleshooting Chart QUESTION / SITUATION ANSWER Smoke / When using the See page 33 for step-by-step Aroma oven for the instructions for cleaning the oven first time, it may before the first use. smoke or smell. The oven cavity See Clean The Oven Before First smells after Use on page 33 for
  • Viking VCSO210SS | Use and Care Manual - Page 81
    minutes on Manual Steam. A. After the oven stops, is the inside of the oven filled with steam? YES NO If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER
  • Viking VCSO210SS | Use and Care Manual - Page 82
    : AC Power Required: Microwave Convection Output Power: Microwave Convection Heater Single phase 120V, 60Hz 1/8" x 13 3/8" 359 mm x 256 mm x 339 mm Oven Capacity **: 1.1 Cu. Ft. Weight: Approx. 55 lbs / - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter
  • Viking VCSO210SS | Use and Care Manual - Page 83
    Combi Steam/Convect™ Oven Warranty THREE YEAR FULL WARRANTY Viking Combi Steam/Convect™ Oven and all of their component parts and accessories, except installation, improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency
  • Viking VCSO210SS | Use and Care Manual - Page 84
    Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com TINSLB029MRR0
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Viking Use & Care Manual
Combi Steam/Convect
™
Oven