Viking VCSO210SS Use and Care Manual - Page 50
Sensor Cook Chart
View all Viking VCSO210SS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 50 highlights
Automatic Cooking Sensor cook chart FOOD AMOUNT PROCEDURE Baked Potatoes 1 - 6 med. Pierce. Place on papertowel-lined Combi Steam/ Convect™ Oven. After cooking, remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes. Fresh Vegetables: Quick Cooking Broccoli .25 - 2.0 lb. Brussels sprouts .25 - 2.0 lb. Cabbage .25 - 2.0 lb. Cauliflower: flowerets .25 - 2.0 lb. whole 1 med. Spinach .25 - 1.0 lb. Zucchini .25 - 2.0 lb. Baked apples 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Fresh Vegetables: Longer Cooking Carrots, sliced Corn on the cob Green beans Winter squash: diced halves .25 - 1.5 lb. 2 - 4 .25 - 1.5 lb. .25 - 1.5 lb. 1 - 2 Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Operation E 48