Viking VCSO210SS Use and Care Manual - Page 17

Getting Started IMPORTANT - Please Read and Follow • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. • Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Add standing time. Remove food from Combi Steam/Convect™ Oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: - Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and flakes easily with a fork. About Food When Using The Microwave Mode FOOD DO DON'T Eggs, sausages, nuts, seeds, fruits & vegetables • Puncture egg yolks before cooking to prevent "explosion". • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. 15 E