Viking VCSO210SS Use and Care Manual - Page 35

Before Operating, Clean The Oven Before, First Use

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Before Operating BACK 1. Press BACK/INFO if you want to go back to the previous page during programming before pressing START. 2. After pressing START, it is not possible to return to a previous page. Clean The Oven Before First Use The steam generator heats the water which is used for cooking. It should be cleaned before the first use to get rid of any odor in the oven cavity. Clean the oven with Steam Convection Broil in manual operation for 20 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal. The oven is not out of order. PREPARATION 1. Ventilate the room. 2. Make sure that the reservoir is filled with fresh cold tap water and is installed. 3. Make sure that the empty drip tray is installed. PROCEDURE 1. Press STEAM CONVECTION, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to select Steam BROIL and press ENTER. 3. Turn the Dial to select WITHOUT PREHEAT and press ENTER. 4. Turn the Dial to enter cooking time (20 min.) and press START. WARNINGS: • The oven door, outer cabinet and oven cavity will become hot. • Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Operation 33 E

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E
33
E
33
E
Operation
Before Operating
33
BACK
1. Press BACK/INFO if you want to go back to the previous page
during programming before pressing START.
2. After pressing START, it is not possible to return to a previous
page.
Clean The Oven Before
First Use
The steam generator heats the water which is used for cooking.
It should be cleaned before the first use to get rid of any odor in
the oven cavity. Clean the oven with Steam Convection Broil in
manual operation for 20 minutes without preheat and food. You
may notice some smoke and odor during this process. This is
normal. The oven is not out of order.
PREPARATION
1. Ventilate the room.
2. Make sure that the reservoir is filled with fresh cold tap water
and is installed.
3. Make sure that the empty drip tray is installed.
PROCEDURE
1. Press STEAM CONVECTION, turn the Dial to select MANUAL
and press ENTER.
2. Turn the Dial to select Steam BROIL and press ENTER.
3. Turn the Dial to select WITHOUT PREHEAT and press ENTER.
4. Turn the Dial to enter cooking time (20 min.) and press START.
WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.