Viking VCSO210SS Use and Care Manual - Page 29
Important Instructions
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Important Instructions READ CAREFULLY BEFORE COOKING IN STEAM CONVECTION & STEAM RESERVOIR To fill the reservoir with fresh cold tap water is a must for Steam Convection and Steam in both automatic and manual Cooking. Be sure to follow the directions below. 1. Pull the reservoir toward you to remove. 2. Wash the reservoir and lid for the first time. (Figure 1) 3. Fill the reservoir with fresh cold tap water through the lid to the 2 mark each time you begin to cook (Figure 2). Do not fill the reservoir over the 2 mark. 4. Make sure the lid is closed firmly. 5. Install the reservoir by pushing firmly. (Figure 3) 6. After cooking, empty the reservoir and wash the reservoir and the lid. Product Controls Figure 1 Figure 2 Figure 3 NOTE: • Do not use distilled water or any other liquid. • An insufficient amount of water in the reservoir may cause an undesired result. • We recommend that you empty the reservoir every time after cooking. Do not leave the reservoir filled with water in the oven over a day. • If any messages, such as Fill water reservoir, are shown in the display during cooking, refer to Troubleshooting Chart on page 75. • Do not drop or damage the reservoir. Heat may cause the reservoir to change shape. Do not use a damaged reservoir. Call 1-888-845-4641 to purchase a replacement. 27 E
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