Viking VCSO210SS Use and Care Manual - Page 23

About Children, About Safety

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Getting Started IMPORTANT - Please Read and Follow mometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Viking is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this Use and Care Guide or the cookbook. About children Children below the age of 7 should use the Combi Steam/ Convect™ Oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably. At no time should anyone be allowed to lean or swing on the oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don't assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven. About Safety • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP 145˚F (63˚C) 160˚F (71˚C) FOOD For beef, lamb or veal cut into steaks, chops or roasts, fish. For fresh pork, ground meat, fish, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts. 21 E

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E
Getting Started
mometer will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures when using
microwave-only cooking. Viking is not responsible for any damage
to the oven when accessories are used.
For automatic cooking, use the recommended container in the
cooking chart in this Use and Care Guide or the cookbook.
ABOUT CHILDREN
Children below the age of 7 should use the Combi Steam/
Convect™ Oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person should
be in the same room. The child must be able to reach the oven
comfortably.
At no time should anyone be allowed to lean or swing on the
oven door.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill
he/she can cook everything.
Children need to learn that the oven is not a toy. Young children
should be supervised to ensure that they do not play with the oven.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture's recommended temperatures.
TEMP
FOOD
145˚F (63˚C)
For beef, lamb or veal cut into steaks, chops
or roasts, fish.
160˚F
(71˚C)
For fresh pork, ground meat, fish, seafood, egg
dishes, frozen prepared food and beef, lamb or
veal cut into steaks, chops or roasts.
IMPORTANT–
Please Read and Follow
21