Viking VCSO210SS Use and Care Manual - Page 58

Steam Broil

Get Viking VCSO210SS PDF manuals and user guides View all Viking VCSO210SS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 58 highlights

Manual Cooking • Suppose you want to cook Cornish hens at a temperature of 375°F for 1 hour and 10 minutes with preheating. 1. Press Steam CONVECTION, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to select STEAM ROAST and press ENTER. 3. Turn the Dial to select WITH PREHEAT. Press ENTER. 4. Turn the Dial to enter the desired temperature 375°F and press ENTER. 5. Turn the Dial to enter the desired cooking time 1 hour and 10 minutes. 6. Press START to preheat. No food in oven. 7. When preheat is over, place food on low rack in baking tray on lower level. Close the door. 8. Press START. 9. After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press STOP/CLEAR. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. Steam BROIL Use Steam Broil for broiling when desiring a moist interior and brown exterior. See Steam Broil/Convection Broil Chart in cookbook. Steam Broil can be programmed for up to 2 hours 30 minutes. Oven temperature cannot be changed. • Suppose you want to broil a steak for 15 minutes with preheating. 1. Press STEAM CONVECTION, turn the Dial to select MANUAL and press ENTER. 2. Turn the Dial to select STEAM BROIL and press ENTER. 3. Turn the Dial to select WITH PREHEAT. Press ENTER. 4. Turn the Dial to enter the desired cooking time 15 minutes. 5. Press START to preheat. No food in oven. 6. When preheat is over, place food on high rack in baking tray on upper level. Close the door. 7. Press START. Operation E 56

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
E
56
E
56
E
Operation
56
• Suppose you want to cook Cornish hens at a temperature of
375°F for 1 hour and 10 minutes with preheating.
1. Press STEAM CONVECTION, turn the Dial to select MANUAL
and press ENTER.
2. Turn the Dial to select STEAM ROAST and press ENTER.
3. Turn the Dial to select WITH PREHEAT. Press ENTER.
4. Turn the Dial to enter the desired temperature 375°F and press
ENTER.
5. Turn the Dial to enter the desired cooking time 1 hour and 10
minutes.
6. Press START to preheat. No food in oven.
7. When preheat is over, place food on low rack in baking tray on
lower level. Close the door.
8. Press START.
9. After cooking,
EXTEND
will appear. If you wish to extend cooking
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
STEAM BROIL
Use Steam Broil for broiling when desiring a moist interior and
brown exterior. See Steam Broil/Convection Broil Chart in cook-
book. Steam Broil can be programmed for up to 2 hours 30 min-
utes. Oven temperature cannot be changed.
• Suppose you want to broil a steak for 15 minutes with preheating.
1. Press STEAM CONVECTION, turn the Dial to select MANUAL
and press ENTER.
2. Turn the Dial to select STEAM BROIL and press ENTER.
3. Turn the Dial to select WITH PREHEAT. Press ENTER.
4. Turn the Dial to enter the desired cooking time 15 minutes.
5. Press START to preheat. No food in oven.
6. When preheat is over, place food on high rack in baking tray on
upper level. Close the door.
7. Press START.
Manual Cooking